Prof. Dr. Han-Hsin Chang obtained a BSc from Chung Shan Medical & Dental College; an MSc from the Institute of Development, Monash University, Australia; and a PhD from the School of Medicine, Edinburgh University, UK. She is currently a professor and the Chairman of the Department of Nutrition at Chung Shan Medical University. She also serves as secretary general of the Society of Taiwan Nutrition. Her research interests include visual nutrition, functional food, clinical nutrition, and sports nutrition.
Prof. Dr. Han-Hsin Chang obtained a BSc from Chung Shan Medical & Dental College; an MSc from the Institute of Development, Monash University, Australia; and a PhD from the School of Medicine, Edinburgh University, UK. She is currently a professor and the Chairman of the Department of Nutrition at Chung Shan Medical University. She also serves as secretary general of the Society of Taiwan Nutrition. Her research interests include visual nutrition, functional food, clinical nutrition, and sports nutrition.