Restrictions on roaming: Until the past century or so, the movement of wild animals was relatively unrestricted, and their travels contributed substantially to ecological processes. As humans have increasingly altered natural habitats, natural animal movements have been restricted. Tucker et al. examined GPS locations for more than 50 species. In general, animal movements were shorter in areas with high human impact, likely owing to changed behaviors and physical limitations. Besides affecting the species themselves, such changes could have wider effects by limiting the movement of nutrients and altering ecological interactions. Science , this issue p. 466

After birth, mammals acquire a community of bacteria in their gastro-intestinal tract, which harvests energy and provides nutrients for the host. Comparative studies of numerous terrestrial mammal hosts have identified host phylogeny, diet and gut morphology as primary drivers of the gut bacterial community composition. To date, marine mammals have been excluded from these comparative studies, yet they represent distinct examples of evolutionary history, diet and lifestyle traits. To provide an updated understanding of the gut bacterial community of mammals, we compared bacterial 16S rRNA gene sequence data generated from faecal material of 151 marine and terrestrial mammal hosts. This included 42 hosts from a marine habitat. When compared to terrestrial mammals, marine mammals clustered separately and displayed a significantly greater average relative abundance of the phylum Fusobacteria. The marine carnivores (Antarctic and Arctic seals) and the marine herbivore (dugong) possessed significantly richer gut bacterial community than terrestrial carnivores and terrestrial herbivores, respectively. This suggests that evolutionary history and dietary items specific to the marine environment may have resulted in a gut bacterial community distinct to that identified in terrestrial mammals. Finally we hypothesize that reduced marine trophic webs, whereby marine carnivores (and herbivores) feed directly on lower trophic levels, may expose this group to high levels of secondary metabolites and influence gut microbial community richness.

Extinction risk varies across species and is influenced by key ecological parameters, such as diet specialization. For predictive conservation science to be effective, we need to understand extinction risk factors that may have implicated recent species extinctions. Diet and feeding behaviour of the large extinct marsupial carnivore Thylacinus cynocephalus or thylacine have long been debated. Improved understanding of the skull's biomechanical performance and its limitations in a comparative context may yield important insights. Here, we use three‐dimensional (3D) finite element analysis to assess aspects of biomechanical performance in the skull of T. cynocephalus relative to those of two extant marsupial carnivores with known diets that occurred sympatrically with T. cynocephalus: the Tasmanian devil, Sarcophilus harrisii, and spotted‐tailed quoll, Dasyurus maculatus. Together, these three species comprised the large mammalian carnivore guild in Tasmania at the time of European settlement. The bone‐cracking S. harrisii produced high bite forces for its size as expected, but the stresses induced were surprisingly high. A higher proportion of cancellous bone in the skull of this osteophage may act to absorb shock but decrease rigidity and hence raise stress. A relatively high bite force and rigid skull characterized D. maculatus, which may allow them to target prey of variable sizes. Compared with S. harrisii and D. maculatus, we found that the skull of T. cynocephalus was least well adapted to withstand forces driven solely by its jaw‐closing musculature, as well as to simulations of struggling prey. Our findings suggest that T. cynocephalus likely consumed smaller prey relative to its size, which may have had implications for their survival.