Beatriz Rodríguez Galdón holds a PhD in Biology and has been a lecturer at the ULL since 2022. She teaches in the degrees of Pharmacy and Human Nutrition and Dietetics at the University of La Laguna. She coordinates the external practices of the Degree in Human Nutrition and Dietetics. She has published more than 30 scientific articles in national and international journals on the bromatological characterisation of vegetables and other Canarian products, especially in terms of antioxidant content and properties. She has participated in several research projects and contracts, having had a postdoctoral contract at the University of Extremadura where she evaluated the protective capacity of different antioxidants against oxidative stress induced in experimental animals.