Anushree R K

Ms. Anushree R K

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 December 2023 in Food Science and Biotechnology
Verified
Journal Article
Open access
PDF file
ABAboli R. Bhatlawande
Aboli R. Bhatlawande
PGPravin U. Ghatge
Pravin U. Ghatge
Gopal Uttamrao ShindeGopal Uttamrao Shinde
Gopal Uttamrao Shinde
AKAnushree R K
Anushree R K
SPSagar D. Patil
Sagar D. Patil
This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations of traditional packaging, particularly concerning barrier properties and food quality monitoring. The paper aims to provide specific insights into the potential of these technologies. Biosensors enable real-time monitoring and spoilage detection, ensuring safer products, while IoT enhances traceability and transparency in the supply chain, leading to reduced material waste, energy waste, and operational inefficiencies, ultimately improving efficiency. Nano materials offer improved barrier capabilities, strength, and antimicrobial properties, enhancing product quality and sustainability. The review paper also discusses the promising future of smart food packaging, driven by technological advancements and consumer demand for safer and eco-friendly products. However, it acknowledges the challenges related to regulations, sustainability, and consumer acceptance that need to be addressed for widespread adoption. In conclusion, this paper demonstrates how smart food packaging with biosensors, IoT, and nano materials can transform the food industry by overcoming traditional limitations and meeting evolving consumer needs, providing improved food safety, quality, and sustainability.

7 December 2023 in Preprints.org
Verified
Preprint
Open access
PDF file
AKAnushree R K
Anushree R K
AKAnushree R K
Anushree R K
BAB. S. Agarkar
B. S. Agarkar
Antimicrobial peptides (AMPs) are essential components of the innate immune system, present across a spectrum of organisms. Their versatility lies in their ability to effectively inhibit a wide range of pathogens including bacteria, fungi, parasites, and viruses. As the challenge of antibiotic resistance escalates and concerns surrounding antibiotic use grow, AMPs have emerged as promising alternatives. Their applications span diverse domains such as medicine, agriculture, food production, animal husbandry, and aquaculture, primarily due to their efficacy against resistant pathogens, signifying their crucial role in combating infections. Beyond their antimicrobial properties, research illuminates their intricate involvement in the immune response network. These peptides impact crucial processes including cytokine release, chemotaxis, wound healing, angiogenesis and the activation of the adaptive immune system. This comprehensive review delves into the multifaceted realm of AMPs, encompassing their classification, varied applications across industries and notably, their significance in diverse disease conditions like infections, skin diseases, cancer, oral diseases, lung diseases and cardiovascular ailments. Special attention is directed towards current advancements in clinical applications of peptide-based therapeutics, offering invaluable insights into their potential future integration within clinical settings.