Prof. Bo Li received her M.S. degree in Food Science and Engineering from Jiangnan University (formerly Wuxi University of Light Industry) from 1988 to April 1995, her Ph.D. degree in Food Science from the College of Food Science, China Agricultural University from 1997 to 2001, and post-doctoral research at Clemson University, from August 2004 to July 2005. She has taught at the School of Food Science and Nutritional Engineering, China Agricultural University from April 1995 to the present. Dr. Li has been teaching at the School of Food Science and Nutritional Engineering, China Agricultural University, since April 1995 and has been working as a postdoctoral researcher at Clemson University in the United States from August 2004 to July 2005. Prof. Li Bo’s main research interests are in the field of natural products and functional foods, with a focus on proteins and bioactive peptides in recent years.