Prof. Massimo Iorizzo
Università degli Studi del Molise, Dipartimento Agricoltura, Ambiente e Alimenti
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Biography
Prof. Massimo Iorizzo is a Professor at the Department of Agricultural, Environmental, and Food Sciences, University of Molise, Via De Sanctis. His major research interests lie in investigations of lactic acid bacteria; food science; biotechnology; fermentation; food microbiology; food biotechnology; food chemistry; food microbiology and safety; wine; and microbiology.
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