Techniques for microbial control in the intensive rearing of marine larvae

Offshore macroalgae biomass for bioenergy production: Environmental aspects, technological achievements and challenges

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

Fast hydrothermal liquefaction of a Norwegian macro-alga: Screening tests

Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae