Prof. Cristina Angeloni currently serves as an associate professor of Biochemistry at the University of Bologna. She obtained her Master’s in Bioinformatics at the University of Bologna and completed her Ph.D. in Biochemistry and Physiopathology of Aging at the University of Bologna (2000–2005). Her research topics mainly include the protective/preventive role of bioactive components of the diet in the prevention/counteraction of chronic degenerative diseases as cardiovascular and neurodegenerative diseases.