Nipa Chokesajjawatee

Dr. Nipa Chokesajjawatee


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 June 2020 in Scientific Reports
Verified
Journal Article
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NCNipa Chokesajjawatee
Nipa Chokesajjawatee
PSPannita Santiyanont
Pannita Santiyanont
KCKanittha Chantarasakha
Kanittha Chantarasakha
KKKanokarn Kocharin
Kanokarn Kocharin
CTChinae Thammarongtham
Chinae Thammarongtham
WVWonnop Visessanguan
Wonnop Visessanguan
The safety of microbial cultures utilized for consumption is vital for public health and should be thoroughly assessed. Although general aspects on the safety assessment of microbial cultures have been suggested, no methodological detail nor procedural guideline have been published. Herein, we propose a detailed protocol on microbial strain safety assessment via whole-genome sequence analysis. A starter culture employed in traditional fermented pork production, nham, namely Lactobacillus plantarum BCC9546, was used as an example. The strain’s whole-genome was sequenced through several next-generation sequencing techniques. Incomplete plasmid information from the PacBio sequencing platform and shorter chromosome size from the hybrid Oxford Nanopore-Illumina platform were noted. The methods for 1) unambiguous species identification using 16S rRNA gene and average nucleotide identity, 2) determination of virulence factors and undesirable genes, 3) determination of antimicrobial resistance properties and their possibility of transfer, and 4) determination of antimicrobial drug production capability of the strain were provided in detail. Applicability of the search tools and limitations of databases were discussed. Finally, a procedural guideline for the safety assessment of microbial strains via whole-genome analysis was proposed.

1 May 2019 in Food Research International
Verified
Journal Article
Closed access
PSPannita Santiyanont
Pannita Santiyanont
KCKanittha Chantarasakha
Kanittha Chantarasakha
PTPreenapha Tepkasikul
Preenapha Tepkasikul
YSYanee Srimarut
Yanee Srimarut
WMWuttichai Mhuantong
Wuttichai Mhuantong
NCNipa Chokesajjawatee
Nipa Chokesajjawatee

23 September 2022 in Frontiers in Microbiology
Verified
Journal Article
Open access
Nachon RaethongNachon Raethong
Nachon Raethong
CSChalat Santivarangkna
Chalat Santivarangkna
WVWonnop Visessanguan
Wonnop Visessanguan
PSPannita Santiyanont
Pannita Santiyanont
WMWuttichai Mhuantong
Wuttichai Mhuantong
NCNipa Chokesajjawatee
Nipa Chokesajjawatee
Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus 9D3 was determined using a hybrid-sequencing approach, combining PacBio and Illumina technologies. A 3.81-Mbp genome of L. pentosus 9D3 consisting of one 3.65-Mbp chromosome and six plasmids (1.9–71.9 Kbp) was identified with an estimated GC content of 46.09% and 3,456 predicted genes. The strain was confirmed to be Lactiplantibacillus pentosus according to the high average nucleotide identity value of >95% and digital DNA–DNA hybridization scores of >70% to the L. pentosus type strain. Comparative genome analysis with other L. pentosus strains showed that the GABA-producing capability was specific to the strain 9D3. Genes related to GABA biosynthesis and transport were identified on a plasmid, pLPE-70K, indicating the acquired nature of this property. The safety of L. pentosus 9D3 was demonstrated through the lack of genes related to the production of toxins, biogenic amines, and antimicrobial drugs. Although the strain exhibited resistance to ampicillin and chloramphenicol, none of the antimicrobial resistance (AMR) genes were associated with mobile elements, i.e., plasmids and prophages. Therefore, the strain is considered to have low risk of transferring the AMR genes to other, potentially pathogenic bacteria. In addition, L. pentosus 9D3 showed good survivability in the gastrointestinal tract environment and was able to adhere to the intestinal cell in vitro. Therefore, L. pentosus 9D3 is concluded to be safe, with the potential to be used as a probiotic, exerting its health benefit through GABA production in the food system. The GABA-producing capability of the strain in vivo is the subject of further investigation.

1 March 2015 in Theriogenology
Verified
Journal Article
Closed access
TKTrisadee Khamlor
Trisadee Khamlor
PPPetai Pongpiachan
Petai Pongpiachan
RPRangsun Parnpai
Rangsun Parnpai
KPKanchana Punyawai
Kanchana Punyawai
SSSiwat Sangsritavong
Siwat Sangsritavong
NCNipa Chokesajjawatee
Nipa Chokesajjawatee

1 January 2009 in Applied and Environmental Microbiology
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Journal Article
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YZYoung-Gun Zo
Young-Gun Zo
NCNipa Chokesajjawatee
Nipa Chokesajjawatee
CGChristopher Grim
Christopher Grim
EAEiji Arakawa
Eiji Arakawa
HWHaruo Watanabe
Haruo Watanabe
RCRita Colwell
Rita Colwell
Association of luminescence with phenotypic and genotypic traits and with environmental parameters was determined for 278 strains of Vibrio cholerae isolated from the Chesapeake Bay during 1998 to 2000. Three clusters of luminescent strains (A, B, and C) and two nonluminescent clusters (X and Y) were identified among 180 clonal types. V. cholerae O1 strains isolated during pandemics and endemic cholera in the Ganges Delta were related to cluster Y. Heat-stable enterotoxin (encoded by stn ) and the membrane protein associated with bile resistance (encoded by ompU ) were found to be linked to luminescence in strains of cluster A. Succession from nonluminescent to luminescent populations of V. cholerae occurred during spring to midsummer. Occurrence of cluster A strains in water with neutral pH was contrasted with that of cluster Y strains in water with a pH of >8. Cluster A was found to be associated with a specific calanoid population cooccurring with cyclopoids. Cluster B was related to cluster Y, with its maximal prevalence at pH 8. Occurrence of cluster B strains was more frequent with warmer water temperatures and negatively correlated with maturity of the copepod community. It is concluded that each cluster of luminescent V. cholerae strains occupies a distinct ecological niche. Since the dynamics of these niche-specific subpopulations are associated with zooplankton community composition, the ecology of luminescent V. cholerae is concluded to be related to its interaction with copepods and related crustacean species.

20 August 2014 in Asian-Australasian Journal of Animal Sciences
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Journal Article
Open access
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TKTrisadee Khamlor
Trisadee Khamlor
PPPetai Pongpiachan
Petai Pongpiachan
SSSiwat Sangsritavong
Siwat Sangsritavong
NCNipa Chokesajjawatee
Nipa Chokesajjawatee
Gender selection is important in livestock industries; for example, female calves are required in the dairy industry. Sex-sorted semen is commonly used for the production of calves of the desired gender. However, assessment of the sex ratio of the sorted semen is tedious and expensive. In this study, a rapid, cost effective and reliable method for determining the sex ratio was developed using a multiplex real-time polymerase chain reaction (PCR) assay. In this assay, the X and Y chromosome-specific markers, i.e., bovine proteolipid protein (PLP) gene and sex-determining region Y (SRY) were simultaneously quantified in a single tube. The multiplex real-time PCR assay was shown to have high amplification efficiencies (97% to 99%) comparable to the separated-tube simplex real-time PCR assay. The results obtained from both assays were not significantly different (p>0.05). The multiplex assay was validated using reference DNA of known X ratio (10%, 50%, and 90%) as templates. The measured %X in semen samples were the same within 95% confidence intervals as the expected values, i.e., >90% in X-sorted semen, <10% in Y-sorted semen and close to 50% in the unsorted semen. The multiplex real-time PCR assay as shown in this study can thus be used to assess purity of sex-sorted semen