Marta Lores, BSc in biology, PhD in chemistry. Full professor of analytical chemistry (USC, Spain). Principal investigator of the research group LIDSA: Laboratory for Research and Development of Analytical Solutions. Balanced professional activities: teaching, research and management. Lines of research: sample preparation techniques based on green chemistry and low- and high-resolution chromatographic techniques (GC/LC-MS/MS). Main fields: wine analysis and winemaking by-products recovery; natural products and related bioactive compounds; analytical control of cosmetics; polyphenols, terpenoids and fatty acids; and fragrances, preservatives and phthalates. Research output: >120 papers, ≈70% Q1, h index 33 (Scopus)/39 (Google Scholar); >140 conferences; 33 research projects; and >40 R&D contracts. Coordinator of the H2020 Project NeoGiANT. Evaluator (ANEP, FET-H2020). Multi-disciplinary collaboration (microbiology, soil ecology and food chemistry). Scientific advisor of com-panies. Technology transfer: three patents.