Dr. Aleksandra Szydłowska is an Assistant Professor at the Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences. He received his Ph.D. in Agricultural Sciences/Food and Nutritional Technology at the Warsaw University of Life Sciences in 2009. He has been awarded the Award for Organisational Achievements in 2020 and the Award for Scientific Achievements from Warsaw University of Life Sciences in 2022 and 2023. His teaching disciplines include nutrition and food technology (FNT).