Zinc oxide nanoparticles (ZnONPs) have received considerable attention as an antibacterial agent particularly in the textile industry. In the present work a successful procedure for in situ growth of ZnONPs in textiles was developed. The results obtained showed that a combination of in situ synthesis and the sol–gel method promoted a uniform and dense adsorption of the nanoparticles both inside and on the surface of fabric fibres. The fabrics finished with ZnONPs have been investigated for antibacterial properties by the agar diffusion method and by the absorption method according to the ISO 20743:2013 standard and exhibited an antibacterial effect against methicillin resistant Staphylococcus aureus ATCC33591, Staphylococcus epidermidis ATCC1228, Staphylococcus aureus RN4220 and Propionibacterium acnes ATCC6919. Moreover, tests conducted with hydrogen peroxide suggested the involvement of reactive oxygen species, namely the involvement of hydrogen peroxide, in the antibacterial activity of the zinc oxide nanoparticles. Therefore, the synthesised nanoparticles showed great potential to be used as coatings for medical, cosmetic or sports fabrics.

Nisin is a bacteriocin synthesized by certain species of Lactococcus lactis, that has been recently employed as a preservative in the food industry. Taking into account its potential as a natural preservative, its applicability in cosmetics and topical products was probed, aiming to replace or reduce the use of synthetic preservatives currently used in these products. In vitro susceptibility tests were performed using the plate diffusion method and the “Challenge Test”. The action of nisin was tested when applied alone and in synergy with ethylenediaminetetraacetic acid tetrasodium salt (EDTA) and similar synthetic preservatives, Abiol^® (INCI-Imidazolidinyl urea) and Microcare PM2 (Phenoxyethanol, Ethylparaben, Methylparaben). The results of this study demonstrate that nisin is effective in inhibiting gram-positive microorganisms Staphylococcus aureus and Bacillus sp. However, for other tested microorganisms, only the combination of nisin, EDTA and synthetic preservatives, respectively at 125 ppm/0.1/0.35%, showed antimicrobial activity in compliance with criterion A from ISO 11930. With this study, it is concluded that nisin can be a viable alternative when associated with other preservatives, reducing the use of higher doses of chemical/synthetic preservatives that are often associated with sensitivity and allergic reactions.

In this work, the successful preparation and characterization of gold nanorods (AuNRs) coated with a mesoporous silica shell (AuNRs@Simes) was achieved. Conjugation with methylene blue (MB) as a model drug using ultrasound-stimulated loading has been explored for further application in light-mediated antibacterial studies. Lyophilization of this conjugated nanosystem was analyzed using trehalose (TRH) as a cryogenic protector. The obtained stable dry formulation shows potent antimicrobial activity against Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria after a simple post-treatment irradiation method with a red laser during a short time period.

The rising demand for minimally processed, natural, and healthier food products has led to the search for alternative and multifunctional bioactive food components. Therefore, the present study focuses on the functional proprieties of a peptide fraction derived from Saccharomyces cerevisiae metabolism. The antimicrobial activity of the peptide fraction is evaluated against various foodborne pathogens, including Candida albicans, Candida krusei, Escherichia coli, Listeria monocytogenes, and Salmonella sp. The peptide fraction antioxidant properties are assessed using FRAP and DPPH scavenging capacity assays. Furthermore, the peptide fraction’s cytotoxicity is evaluated in colorectal carcinoma and normal colon epithelial cells while its potential as an antidiabetic agent is investigated through α-amylase and α-glucosidase inhibitory assays. The results demonstrate that the 2–10 kDa peptide fraction exhibits antimicrobial effects against all tested microorganisms, except C. krusei. The minimal inhibitory concentration for E. coli, L. monocytogenes, and Salmonella sp. remains consistently low, at 0.25 mg/mL, while C. albicans requires a higher concentration of 1.0 mg/mL. Furthermore, the peptide fraction displays antioxidant activity, as evidenced by DPPH radical scavenging activity of 81.03%, and FRAP values of 1042.50 ± 32.5 µM TE/mL at 1.0 mg/mL. The peptide fraction exhibits no cytotoxicity in both tumor and non-tumoral human cells at a concentration up to 0.3 mg/mL. Moreover, the peptide fraction presents anti-inflammatory activity, significantly reducing the expression of the TNFα gene by more than 29.7% in non-stimulated colon cells and by 50% in lipopolysaccharide-stimulated colon cells. It also inhibits the activity of the carbohydrate digestive enzymes α-amylase (IC₅₀ of 199.3 ± 0.9 µg/mL) and α-glucosidase (IC₂₀ of 270.6 ± 6.0 µg/mL). Overall, the findings showed that the peptide fraction exhibits antibacterial, antioxidant, anti-inflammatory, and antidiabetic activity. This study represents a step forward in the evaluation of the functional biological properties of S. cerevisiae bioactive peptides.