I am a researcher at the National Scientific and Technical Research Council (CONICET), based at the Institute of Food Science and Technology of Córdoba (ICYTAC-CONICET), National University of Córdoba, Argentina. My research focuses on the extraction, characterization, and application of phenolic compounds from agro-industrial by-products, with particular emphasis on their antioxidant properties and potential use as functional ingredients in food systems. My work also explores innovative and sustainable processing technologies to improve the recovery and functionality of bioactive compounds, contributing to the valorization of food industry residues and the development of value-added products. My research interests include natural antioxidants, food preservation, and the sustainable use of plant-derived resources.