Drought poses a significant challenge to global wheat production, and the application of exogenous phytohormones offers a convenient approach to enhancing drought tolerance of wheat. However, little is known about the molecular mechanism by which strigolactones (SLs), newly discovered phytohormones, alleviate drought stress in wheat. Therefore, this study is aimed at elucidating the physiological and molecular mechanisms operating in wheat and gaining insights into the specific role of SLs in ameliorating responses to the stress. The results showed that SLs application upregulated the expression of genes associated with the antioxidant defense system (Fe/Mn-SOD, PER1, PER22, SPC4, CAT2, APX1, APX7, GSTU6, GST4, GOR, GRXC1, and GRXC15), chlorophyll biogenesis (CHLH, and CPX), light-harvesting chlorophyll A-B binding proteins (WHAB1.6, and LHC Ib-21), electron transfer (PNSL2), E3 ubiquitin-protein ligase (BB, CHIP, and RHY1A), heat stress transcription factor (HSFA1, HSFA4D, and HSFC2B), heat shock proteins (HSP23.2, HSP16.9A, HSP17.9A, HSP21, HSP70, HSP70-16, HSP70-17, HSP70-8, HSP90-5, and HSP90-6), DnaJ family members (ATJ1, ATJ3, and DJA6), as well as other chaperones (BAG1, CIP73, CIPB1, and CPN60I). but the expression level of genes involved in chlorophyll degradation (SGR, NOL, PPH, PAO, TIC55, and PTC52) as well as photorespiration (AGT2) was found to be downregulated by SLs priming. As a result, the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were enhanced, and chlorophyll content and photosynthetic rate were increased, which indicated the alleviation of drought stress in wheat. These findings demonstrated that SLs alleviate drought stress by promoting photosynthesis through enhancing chlorophyll levels, and by facilitating ROS scavenging through modulation of the antioxidant system. The study advances understandings of the molecular mechanism underlying SLs-mediated drought alleviation and provides valuable insights for implementing sustainable farming practice under water restriction.

Potassium cation (K⁺) is essential for wheat (Triticum aestivum L.) growth, but the regulatory mechanisms of root response to K⁺ deficiency are not well understood. This study examines how varying durations of K⁺-deprivation affect root K⁺ transport and homeostasis in two wheat varieties, XN979 and YM68. Field pot experiments over three growing seasons showed that XN979 has significantly higher K uptake and productive efficiency than YM68 at a K fertilizer application rate of 60 kg hm⁻². Hydroponic experiments revealed that XN979 has a lower K_m (K⁺ concentrations at which 1/2 of V_max) and a higher V_max (maximum rate of K⁺ uptake) in K⁺ uptake kinetics, indicating better adaptation to K⁺-deficient environments. RNA-seq analysis after different durations of K⁺ deficiency (0, 6, 12, 24, 48 h) showed that genes encoding the Arabidopsis K⁺ Transporter 1 (AKT1) K⁺-channel in both varieties were not significantly upregulated. Instead, K⁺ transport in root primarily depended on high-affinity K⁺ (HAK) transporters. Genes encoding the Arabidopsis K⁺ Transporter 2 (AKT2) K⁺-channel in phloem cells were significantly upregulated under K⁺-deprivation. KOR1 and KOR2, encoding the Stelar K⁺ Outward Rectifier (SKOR) K⁺-channel in xylem cells, were significantly downregulated after 6 h and 12 h of K⁺-deprivation, respectively. Significant changes in the expression levels of the Calcineurin B-Like protein–CBL-Interacting Protein Kinase (CBL-CIPK) signaling system and phytohormones synthesis-related genes suggest their involvement in the root response to K⁺-deprivation. These findings clarify the regulation of wheat root responses to K deficiency.

Increasing species richness through rotation is considered a promising measure to enhance agroecosystem functions and services. However, the legacy effects of introducing legumes into a wheat–maize rotation in the North China Plain on soil microecology, especially the soil metabolome, in the succeeding wheat season have not been elucidated. This study established three cropping systems: (1) a continuous winter wheat–summer maize rotation (M), (2) a winter wheat–summer peanut (summer maize) rotation (PM), and (3) a winter wheat–summer soybean (summer maize) rotation (SM). The soil physicochemical properties, microbial communities, and metabolomes were analyzed at the stage of the succeeding wheat crop. Introducing peanuts or soybeans into a wheat–maize rotation significantly reduced the soil bacterial abundance and increased the soil fungal Shannon index. This rotation adjustment had a substantial impact on the structure and taxa composition of the soil microbial community. Crop diversification increased the number of total edges, the average degree, and the average number of neighbors in the soil microbial co-occurrence network. Different crop rotations significantly affected the soil metabolic profiles in the positive and negative ion modes. Crop diversification significantly reduced the abundance of coumarin and coumaric acid in the soils. In conclusion, introducing peanuts or soybeans into a wheat–maize rotation could increase the soil fungal community diversity, change the soil microbial community structure and taxa composition, increase the complexity of the soil microbial ecological network, and reduce the abundance of soil allelochemicals. Our study demonstrated the continuity of the impact of crop rotation on soil ecology, and revealed the ecological advantages of crop diversification from the perspective of soil microbiology and metabolomics.