Yue Yuan

Dr. Yue Yuan


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 December 2023 in Current Research in Food Science
Verified
Journal Article
Open access
YYYue Yuan
Yue Yuan
XCXianlong Chen
Xianlong Chen
Vegetable and fruit freshness detecting can ensure that consumers get vegetables and fruits with good taste and rich nutrition, improve the health level of diet, and ensure that the agricultural and food industries provide high-quality products to meet consumer needs and increase sales and market share. At present, the freshness detection of vegetables and fruits mainly relies on manual observation and judgment, which has the problems of subjectivity and low accuracy, and it is difficult to meet the needs of large-scale, high-efficiency, and rapid detection. Although some studies have shown that large-scale detection of vegetable and fruit freshness can be carried out based on artificially extracted features, there is still the problem of poor adaptability of artificially extracted features, which leads to low efficiency of freshness detection. To solve this problem, this paper proposes a novel method for detecting the freshness of vegetables and fruits more objectively, accurately and efficiently using deep features extracted by pre-trained deep learning models of different architectures. First, resized images of vegetables and fruits are fed into a pre-trained deep learning model for deep feature extraction. Then, the deep features are fused and the fused deep features are dimensionally reduced to a representative low-dimensional feature space by principal component analysis. Finally, vegetable and fruit freshness are detected by three machine learning methods. The experimental results show that combining the deep features extracted by the three architecture pre-trained deep learning models GoogLeNet, DenseNet-201 and ResNeXt-101 combined with PCA dimensionality reduction processing has achieved the highest accuracy rate of 96.98% for vegetable and fruit freshness detection. This research concluded that the proposed method is promising to improve the efficiency of freshness detection of vegetables and fruits.

25 March 2024 in Current Research in Food Science
Verified
Journal Article
Open access
YYYue Yuan
Yue Yuan
JCJichi Chen
Jichi Chen
KPKemal Polat
Kemal Polat
AAAdi Alhudhaif
Adi Alhudhaif
Fruit and vegetable freshness testing can improve the efficiency of agricultural product management, reduce resource waste and economic losses, and plays a vital role in increasing the added value of fruit and vegetable agricultural products. At present, the detection of fruit and vegetable freshness mainly relies on manual feature extraction combined with machine learning. However, manual extraction of features has the problem of poor adaptability, resulting in low efficiency in fruit and vegetable freshness detection. Although exist some studies that have introduced deep learning methods to automatically learn deep features that characterize the freshness of fruits and vegetables to cope with the diversity and variability in complex scenes. However, the performance of these studies on fruit and vegetable freshness detection needs to be further improved. Based on this, this paper proposes a novel method that fusion of different deep learning models to extract the features of fruit and vegetable images and the correlation between various areas in the image, so as to detect the freshness of fruits and vegetables more objectively and accurately. First, the image size in the dataset is resized to meet the input requirements of the deep learning model. Then, deep features characterizing the freshness of fruits and vegetables are extracted by the fused deep learning model. Finally, the parameters of the fusion model were optimized based on the detection performance of the fused deep learning model, and the performance of fruit and vegetable freshness detection was evaluated. Experimental results show that the CNN_BiLSTM deep learning model, which fusion convolutional neural network (CNN) and bidirectional long-short term memory neural network (BiLSTM), is combined with parameter optimization processing to achieve an accuracy of 97.76% in detecting the freshness of fruits and vegetables. The research results show that this method is promising to improve the performance of fruit and vegetable freshness detection.

27 November 2024 in PLOS ONE
Verified
Journal Article
Open access
PDF file
YYYue Yuan
Yue Yuan
Hand motion intention recognition has been considered as one of the crucial research fields for prosthetic control and rehabilitation medicine. In recent years, surface electromyogram (sEMG) signals that directly reflect human motion information are ideal input sources for prosthetic control and rehabilitation. However, how to effectively extract components from sEMG signals containing abundant limb movement information to improve the accuracy of hand recognition still is a difficult problem. To achieve this goal, this paper proposes a novel hand motion recognition method based on variational mode decomposition (VMD) and ReliefF. First, VMD is used to decompose the sEMG signal into multiple variational mode functions (VMFs). To efficiently extract the intrinsic components of the sEMG, the recognition performance of different numbers of VMFs is evaluated. Then, four features representing hand motion intentions are extracted from the VMFs to form the initial feature space. Next, the ReliefF algorithm is used to remove redundant features from the feature space. In order to select a feature space that can effectively reflect the intention of hand movements, the hand movement recognition performance of 8 low-dimensional feature spaces is evaluated. Finally, three machine learning methods are used to recognize hand movements. The proposed method was tested on the sEMG for Basic Hand movements Data Set and achieved an average accuracy of 99.14%. Compared with existing research, the proposed method achieves better hand motion recognition performance, indicating the potential for healthcare and rehabilitation applications.