This experiment was conducted to study the effects of different skinning seasons on the fur quality and hair follicle development of Rex rabbits. A total of 80,150-day-old Rex rabbits were slaughtered on 15 July 2022 (summer), 15 October 2022 (autumn), 15 January 2023 (winter), and 15 April 2023 (spring) in Shandong Province (10 males and 10 females in each season). The results show that the skin weight, skin area, skin thickness, and hair follicle density of the Rex rabbits (at 150 days of age) were lower in summer than in winter (p < 0.05). Moreover, the coat length was shorter in summer than in spring, autumn, and winter (p < 0.05). The shoulder fat weight, perirenal fat weight, and perigastric fat weight of the Rex rabbits in winter were higher than those in summer (p < 0.05). Furthermore, the leptin levels in serum were higher in winter than in summer in the Rex rabbits (p < 0.05). In terms of serum biochemistry, the glucose levels were higher in autumn and winter than in spring and summer (p < 0.05). The cholesterol, high-density lipoprotein cholesterol (HDL), and low-density lipoprotein cholesterol (LDL) in summer had higher values than in winter in the Rex rabbits (p < 0.05). In winter, the expression of the Wnt10b, catenin beta 1 (CTNNB1), glycogen synthase kinase 3 beta (GSK3β), insulin like growth factor I (IGF-I), Type I insulin-like growth factor receptor (IGF-IR), and epidermal growth factor (EGF) genes was higher (p < 0.05), and the expression of the dickkopf-1 (DDK1), transforming growth factor beta 1 (TGFβ-1), bone morphogenetic protein 2 (BMP2), and bone morphogenetic protein 4 (BMP4) genes was lower than in summer (p < 0.05). In summer, the heat shock 70 kDa protein (HSP70) expression and CTNNB1 protein phosphorylation levels in skin tissue were higher than in spring, autumn, and winter (p < 0.05). In winter, Wnt10b protein expression was higher (p < 0.05), and GSK-3β protein phosphorylation levels were lower than in spring, autumn, and winter (p < 0.05). These results show that the skinning season can affect the production performance and hair follicle development of Rex rabbits. Compared with other seasons, the quality of skin from rabbits slaughtered in winter is better. Seasons may regulate hair follicle development via the Wnt10b/β-catenin, TGFβ-BMP, IGF1, and EGF signaling pathways in Rex rabbits.

This experiment was conducted to study the effects of dietary conjugated linoleic acids (CLAs) on the growth performance, fat metabolism, carcase composition and muscle quality of fattening rabbits. A total of 160 Minxinan black rabbits aged 75 days with body weights of 1658.9 ± 188.8 g were randomly divided into 4 groups. They were fed a basic diet supplemented with 0 (control), 0.5%, 1.0%, or 1.5% CLA for 50 days. Dietary CLA reduced the feed intake and serum triglyceride and cholesterol levels. In addition, the crude protein content in rabbit meat was increased, along with the cholesterol and the ether extract levels in the 1.5% depression group. Moreover, the fatty acid composition in rabbit meat was changed, and the content of polyunsaturated fatty acids/monounsaturated fatty acids (PUFAs/MUFAs) increased with the increasing levels of CLA addition. These findings indicate that CLA greatly improved the nutritional value of rabbit meat. From an economic point of view, CLA would normally be included at a concentration of 0.5% in the formulation of feeds for fattening rabbits.