Sodicity is one of the major salt stresses that impair crop production. Exopolysaccharide-producing sodic tolerant bacteria (EPS-STB) play a significant role in reducing the sodic stress in plants by hampering the uptake of sodium. In this context, this study aims to isolate the EPS-STB for alleviating sodic stress in rice under a sodic environment. Thus, artificial sodicity was created in culture media, and 253 bacteria were isolated from the rice rhizosphere of sodic soils in Trichy and Chinna Salem of Tamil Nadu in India. Fifty bacterial isolates were initially screened based on EPS production, sodic tolerant ability, and plant growth-promoting activities. Further, these bacterial isolates were identified using 16S rDNA sequencing. The results suggested that the isolated bacteria possessed biofilm-forming abilities along with plant growth-promoting activities and osmolyte accumulation under sodic stress conditions. Bacillus rugosus L1C7T, Bacillus paralicheniformis L1C5L, Pseudomonas sp. L5C14T and Franconibacter helveticus L2C1L2 were chosen as better EPS-STB plant growth-promoting bacteria, and their impact on rice under sodic conditions was evaluated. Among the sodic tolerant bacteria, Franconibacter helveticus L2C1L2-inoculated rice plants increased dry matter production compared to the control. Thus, this study showed that the utilization of EPS-STB will become a promising tool to alleviate sodic stress in rice.

Accelerating land-use change (LUC) in the Nilgiri Hill Region (NHR) has caused its land to mortify. Although this deterioration has been documented, the destruction of buried gem soil has not been reported. Therefore, this study was conducted to assess the impact of LUC on soil-carbon dynamics in the six major ecosystems in the NHR: croplands (CLs), deciduous forests (DFs), evergreen forests (EFs), forest plantations (FPs), scrublands (SLs), and tea plantations (TPs). Sampling was conducted at selected sites of each ecosystem at three depth classes (0–15, 15–30, and 30–45 cm) to quantify the carbon pools (water-soluble carbon, water-soluble carbohydrates, microbial biomass carbon, microbial biomass nitrogen, dehydrogenase, and different fractions of particulate organic carbon). We found that the LUC significantly decreased the concentration of carbon in the altered ecosystems (49.44–78.38%), with the highest being recorded at EF (10.25%) and DF (7.15%). In addition, the effects of the LUC on the aggregate size of the organic carbon were dissimilar across all the aggregate sizes. The relatively high inputs of the aboveground plant residues and the richer fine-root biomass were accountable for the higher concentration of carbon pools in the untouched EFs and DFs compared to the SLs, FPs, TPs, and CLs. The results of the land-degradation Index (LDI) depicted the higher vulnerability of TP (−72.67) and CL (−79.00). Thus, our findings highlight the global importance of LUC to soil quality. Henceforth, the conservation of carbon pools in fragile ecosystems, such as the NHR, is crucial to keep soils alive and achieve land-degradation neutrality.

The notable increase in chicken waste resulting from the rapid expansion of the chicken industry represents a major concern and danger to public health and the environment. Therefore, this varied waste stream in the chicken industry, including bedding materials, dung, feathers, and mortalities, requires efficient management techniques. Improper chicken waste disposal can lead to nutrient leakage and water and soil contamination, which can cause eutrophication and aid in spreading harmful bacteria such as Escherichia coli and Salmonella. Moreover, untreated waste exacerbates climate change by increasing greenhouse gas emissions. Thus, in response to these challenges, this review analyses many treatment techniques that might convert this complicated waste stream into a useful resource to support environmental sustainability in the chicken industry and enhance soil health. Furthermore, this study evaluates gasification, pyrolysis, anaerobic digestion, and composting as viable methods to reduce pollution from chicken waste while producing useful byproducts. Anaerobic digestion uses bacteria to produce biogas, a sustainable energy source; pyrolysis produces biochar and bio-oil; composting converts waste into fertilizer; gasification produces syngas for fertilizer production. However, choosing the most efficient treatment approach necessitates thoroughly assessing waste properties, intended end products, and economic factors. This review aims to expand the understanding of these treatment procedures and their related advantages to assist in developing sustainable and effective strategies for dealing with chicken waste. These strategies, which prioritize value development, environmental preservation, and public health, have the potential to pave the way for a more responsible and sustainable future for the chicken industry.