The research on rice lodging resistance holds immeasurable value for achieving high yield, stable production, and superior quality of rice. To investigate the effects of mechanical properties and physicochemical characteristics of Japonica hybrid rice on its lodging resistance ability under natural field cultivation conditions, LY1052, LY9906, and GY1, which were mainly popularized in northern China, were selected as the experimental subjects, and NL313, Japonica hybrid rice prone to lodging, was taken as the control (NL313).The max bending force, breaking moment, bending section coefficient, single stem weight mass moment, bending strength, Young’s elastic modulus, inertia moment, and other mechanical indexes were measured by the bending test and tensile test, and the correlations between mechanical indexes, physicochemical indexes, and lodging index were studied. There was an extremely significant difference in the lodging index of experimental subjects and control (NL313) (p < 0.05). Therefore, it was concluded that the lower plant height and lighter panicle were not the stronger lodging resistance under appropriate cultivation conditions. Optimization of rice plant-type structure can achieve the unity of high culm and high yield. The lodging resistance of rice could be improved by shortening the internode length, increasing the tissue thickness and vascular bundle area, and increasing the content of cellulose and potassium in the stem. It was also found that the lodging resistance of rice plants was positively correlated with the maximum stem bending force, breaking moment, bending section coefficient, bending strength, and Young’s elastic modulus (p < 0.01) and negatively correlated with single stem weight mass moment and inertia moment (p < 0.01). It is feasible to select them as reference indexes of the lodging resistance of rice. The experimental results not only help to enrich the theoretical system of rice lodging resistance research but also provide an essential reference and basis for formulating scientific cultivation and management measures and breeding lodging-resistant rice varieties in practical production, which is of great significance for ensuring global food security and promoting sustainable agricultural development.

The PLATZ gene family, known for its pivotal roles in regulating plant growth, development, and stress responses, is of great significance in rice biology and crop improvement efforts. In this study, we undertook a comprehensive identification and analysis of the PLATZ gene family across 10 Oryza genus species, including both cultivated and wild rice varieties. A total of 144 PLATZ genes were identified, demonstrating their widespread distribution. Phylogenetic analysis revealed six distinct groups among these genes, with high sequence similarity among members indicating a common evolutionary origin and potential functional conservation. Further analysis of conserved motifs, domains, and promoter regions provided insights into the transcriptional regulation and potential functions of PLATZ genes. Notably, expression profiling showed differential expression patterns of specific PLATZ genes, such as OsPLATZ7, OsPLATZ9, and OsPLATZ11, under various abiotic stress conditions and hormone treatments, highlighting their important roles in stress adaptation and hormone signaling. Additionally, the consistently high expression of OsPLATZ9 across multiple tissues suggests its involvement in multiple developmental processes. Overall, this study provides a detailed characterization of the PLATZ gene family in rice, laying the foundation for future functional studies and potential applications in agricultural biotechnology.

With the continuous improvement in living standards, consumers’ demand for rice quality has been increasingly growing. This study analyzed the quality characteristics of different rice varieties under various cultivation methods. This study examined the rice variety Liaoxing 21 (LX21), the upland rice variety Han 9710 (H9710), and the hybrid rice variety Liaoyou 7362 (LY7362) from Liaoning Province to evaluate the effects of transplanting (TP) and direct seeding (DS) on processing, appearance, nutritional, and tasting quality. The results indicated that the planting method (PM) had a relatively minor impact on processing quality. Compared to TP, DS significantly increased grain length (GL) by 1.19%, grain width (GW) by 2.69%, appearance (A) by 2.61%, stickiness (Ss) by 7.15%, degree of balance (DB) by 3.19%, apparent amylose content (AAC%) by 6.20%, fa by 0.66%, fa/fb₃ by 5.34%, and protein content (PC) by 19.93%. However, DS significantly reduced the grain length/width ratio (GL/W) by 1.03%, chalky grain rate (CGR) by 46.00%, chalkiness (CH) by 52.76%, and fb₃ by 4.23%. Compared to DS, TP resulted in a higher peak viscosity (PV), final viscosity (FV), and pasting temperature (PaT), whereas setback (SB) was lower. Among the tested varieties, LX21 exhibited superior milled rice rate (MRR), head rice rate (HRR), GL, GL/W, A, Ss, DB, taste value (T), and FV compared to H9710 and LY7362, while demonstrating significantly lower CGR, CH, hardness (H), fa, trough viscosity (TV), and peak time (PeT). Under the same planting conditions, the conventional rice variety LX21 demonstrated excellent processing, appearance, and taste quality, whereas H9710 exhibited favorable nutritional quality and Rapid Visco Analyzer (RVA) characteristics. Meanwhile, we also analyzed the correlation between temperature/light conditions and nutritional quality, as well as RVA profiles. The results showed that variations in temperature and light were closely associated with amylopectin accumulation and starch pasting properties. This study highlights the findings that selecting the appropriate PMs and japonica rice varieties can effectively enhance overall rice quality. In the medium maturing regions of Liaoning Province, adopting DS with medium–early maturing japonica rice varieties offers an optimal production strategy for achieving high quality, high yield, and efficient utilization of temperature and light resources.

The quality of rice, one of the most important food crops in the world, is directly related to people’s dietary experience and nutritional health. With the improvement in living standards, consumer requirements for the taste quality of rice are becoming increasingly strict. Japonica rice occupies an important position in rice production due to its rich genetic diversity and excellent agronomic characteristics. In this study, LJ433, JY653, LJ218, LJ177, LY66, and LX21, which are mainly popularized in northern China and have different taste values, were selected as the experimental subjects, and YJ219, which won the gold award in the third China high-quality rice variety taste quality evaluation, was taken as the control (CK). Low-field nuclear magnetic resonance and spectral analysis were adopted as the main detection techniques. The effects of free water (peak area increased by 13.24–86.68% when p < 0.05), bound water, appearance characteristics (such as chalkiness, which decreased by 18.48–86.48%), and chemical composition (amylose content decreased by 3.76–26.47%) on the taste value of rice were systematically analyzed, and a multi-dimensional “appearance–palatability–nutrition” evaluation system was constructed. The experimental results indicated that increasing the free water content, reducing the chalkiness and chemical component content could significantly improve the taste value of rice (p < 0.05). The results of this research provide a theoretical basis for breeding new high-yield and high-quality rice varieties and have guiding significance for the practice of rice planting and processing.

The Cupin superfamily, characterized by a conserved β-barrel structure, plays crucial roles in plant growth, development, and stress responses. However, comprehensive analyses of this gene family in rice remains limited. Here, we performed a genome-wide identification, molecular evolution, and expression analysis of Cupin genes in rice under abiotic stress. Utilizing the telomere-to-telomere (T2T) genome of rice, 54 Cupin genes (OsCupins) were identified and classified into four subfamilies (GLP, PIRIN, TRR14, and ARD) based on phylogenetic relationships with Arabidopsis homologs. These genes were unevenly distributed across ten chromosomes, with tandem and segmental duplications driving their expansion. Structural and synteny analyses revealed conserved motifs and orthologous relationships with sorghum and Arabidopsis. The promoter regions of OsCupins were enriched in stress-responsive cis-elements, including ABRE, MYB, and MYC motifs. qRT-PCR data demonstrated the significant upregulation of multiple OsCupins (e.g., OsGLP15, OsGLP38, and OsGLP43) under NaCl and PEG 6000 treatments. Functional validation in yeast showed that the overexpression of OsGLP15, OsGLP38, or OsGLP43 enhanced salt and drought tolerance in yeast, with OsGLP43 exhibiting the strongest stress resilience. Our findings provide insights into the evolutionary dynamics and stress-responsive regulatory mechanisms of the Cupin superfamily in rice, offering potential targets for enhancing abiotic stress tolerance in this critical crop.

Rice blast is a fungal disease that seriously threatens rice production. It is of great significance to identify blast resistance genes and clarify their functions in rice varieties. In this study, 11 rice blast resistance genes in 80 Japonica rice varieties in northern China were investigated, including their resistance to rice blast. The results demonstrated that Pita, Ptr, Pib, Pik, and Piks were most widely found, accounting for 48.8, 48.8, 41.3, 20.0, and 18.8% of the tested varieties, respectively. Pi5-G2 at the Pi5 locus and Pik-G5 and Pik-G8 at the Pik locus were also commonly found, and these alleles accounted for 30.0, 10.0, and 3.8% of all the tested varieties, respectively. Pizt was identified only in two cultivars, and alleles Pi2, Pi9, and Pigm at the Piz locus on chromosome 6 were not detected. We found that Pi5 and Pita were relatively conserved, but the alleles of Pik were abundant. Besides Pik, Pikm, and Piks, we also found 10 new haplotypes, and Pikp and Pikh were not found in the japonica rice varieties in northern China. Among the tested varieties, 5 did not carry any of the tested genes, 30 carried only one blast resistance gene, 27 carried two, 14 carried three, and 4 carried four. The resistance of varieties carrying three or four resistance genes was better than those carrying none of the resistance genes or only one or two. There were no significant differences in the resistance characteristics among varieties from different provinces. Our study provided a reference for the molecular breeding of rice blast resistance.