Xinjian Liang

Prof. Dr. Xinjian Liang

Chengdu Normal University
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2020 in Information & Management
Verified
Journal Article
Closed access
JXJiaolong Xue
Jiaolong Xue
XLXinjian Liang
Xinjian Liang
TXTao Xie
Tao Xie
HWHaizhong Wang
Haizhong Wang

1 July 2021 in Asia Pacific Journal of Tourism Research
Verified
Journal Article
Closed access
XLXinjian Liang
Xinjian Liang
JXJiaolong Xue
Jiaolong Xue
Major urban centers are suffering from air pollution in China recently, the relation between tourists’ risk perception of smog and behavior intention remains unclear. This study develops and empirically validates an integrated model to examine the relationship between risk perception of smog, destination image and revisit intention. Results show that, destination image played a key mediating role between the three dimensions of risk perception of smog, namely, perceived health, traffic and tourist experience risks, and revisit intention. Findings highlight the necessity to compound destination image in modeling risk perception and provide implications for promoting smog polluted cities as tourist destinations.

2 January 2018 in Electronic Commerce Research and Applications
Verified
Journal Article
Closed access
XLXinjian Liang
Xinjian Liang
YYYang Yang
Yang Yang

4 July 2023 in International Journal of Human–Computer Interaction
Verified
Journal Article
Closed access
JXJiaolong Xue
Jiaolong Xue
Yixuan NiuYixuan Niu
Yixuan Niu
XLXinjian Liang
Xinjian Liang
SYShimin Yin
Shimin Yin

12 December 2024 in Journal of Travel & Tourism Marketing
Verified
Journal Article
Closed access
ZZZhiyu Zhang
Zhiyu Zhang
XLXinjian Liang
Xinjian Liang
JXJiaolong Xue
Jiaolong Xue
YZYichen Zhao
Yichen Zhao

21 March 2025 in Frontiers in Plant Science
Verified
Journal Article
Open access
PDF file
YGYucong Geng
Yucong Geng
QRQurat-Ul-Ain Raza
Qurat-Ul-Ain Raza
MBMuhammad Amjad Bashir
Muhammad Amjad Bashir
SXShufu Xie
Shufu Xie
XSXuemei Song
Xuemei Song
XLXinjian Liang
Xinjian Liang
Analyzing the spatial and temporal patterns in rice production and trade in the southwestern region of China and the main rice-producing countries of Southeast Asia provides a reference for trade development and food security. The study aims to analyze the production costs and rice import and export volumes between Southwest China and the main rice-producing countries in Southeast Asia. For the current study, rice sown area, yield, production, and import/export data were collected for 1978-2021 based on the FAO statistical database. Comparative analyses of the planted area, unit area production, total production, import and export, market share, trade potential, and trade competency of rice in China’s southwestern region and the major rice-producing countries in Southeast Asia were performed. The study revealed that rice cultivated area and total production in the major rice-producing countries of Southeast Asia generally increased from 1978 to 2021, with Indonesia, Vietnam, and Thailand being among the top three major rice-producing countries in Southeast Asia since 1978. Cambodia’s area under rice cultivation has increased significantly, with its total rice production reaching from 1 million tonnes in 1978 to 11.41 million tonnes in 2021. The import of rice in the southwestern region of China is increasing, and the volume of rice trade in 1978 was nearly 12 times higher than that in 2021. In addition, Thailand and Vietnam are the major rice exporting countries, accounting for 53.49% and 35.10% of the rice export volume, and they can be used as potential countries for future rice trade with the southwestern region of China. In conclusion, increasing agricultural inputs to ensure regional food security, deepening rice industry chain reform, expanding the rice trade market in Southeast Asia, and establishing a high-standard free trade zone to smooth regional trade in rice can strengthen trade exchanges and foster new trade growth.