Drought affects common bean productivity, and the severity of its impact is expected to increase due to climate change. The use of versatile genotypes could contribute to securing future bean production. This study investigates the adaptability of 10 common bean genotypes of indeterminate growth type under water scarcity conditions by measuring agronomic and physiological parameters. The evaluation occurs under irrigation treatments applied at two different phenological stages (anthesis (WDA) and seed filling initiation (WDSF)). The recorded adaptabilities of the genotypes (G) showed that G10 produced the highest overall seed yield in the normal irrigation (NI) (197.22 g plant⁻¹) and WDA (192.78 g plant⁻¹), while the G6 had the highest yield at WDSF (196.71 g plant⁻¹). For the genotype’s average mean, chlorophyll content decreased by 10.5% under drought at WDSF. Net photosynthetic rate (P_n), stomatal conductance (g_s), and transpiration rate (E) were reduced at WDA by 53%, 80.8%, and 61.4% and at WDSF by 43.75%, 57.7%, and 36%, respectively, while relative water content (RWC) reduced by 16.48%, on average, for both stages. G10 and G6 showed adaptability when water scarcity occurred at an early (WDA) or later stage (WDSF), respectively, providing insights into using germplasm resources to cope with the drought effect.

Honeybees are reported to be the most vital pollinators of agricultural and horticultural crops. However, their widespread decline has raised great attention to the need to monitor their activity in order to identify the causes and implement countermeasures. The recording and analysis of signals used by honeybees for their communication in their hive can be a very helpful tool to the beekeepers for the remote control of the hives. Thus, in the present study, we used a set of sound recording data taken inside the hives to automatically detect the sounds of the bees over a certain period, to distinguish between queenright and queenless states, and to find the gradual changes in the queenless state. Unlike what was commonly believed, noticeable changes in the sound signals of all experimental colonies were observed just one hour after the queens’ removal from the hive, while the sound signals were intensified over a period of 5 h, after which the transmitted signal stabilized to the equivalent of a queenless state. The colonies seemed to return to their normal sounds 9–10 days after the reintroduction of the queens in the hives. Our study concluded that timely intervention of the queen’s absence combined with the immediate intervention of the beekeeper may be a determining factor in mitigating the adverse effects that occur from the queen’s loss.

Royal jelly is a secretion produced from the hypopharyngeal glands of worker bees, which requires significant pollen reserves to stimulate gland secretion. The natural sources of food available to the hive during beekeeping season can greatly affect the quantity and quality of produced royal jelly. In this study, samples of royal jelly were collected throughout the beekeeping season, and their physical and chemical characteristics were analyzed to understand how natural variations in bee diet affect royal jelly production. Before each sample collection, the bees’ food reserves were removed from the experimental colonies so that the royal jelly was produced solely from natural sources. The results showed that the production was significantly lower during the summer months compared with spring and autumn. Additionally, the moisture, protein, fructose, and glucose content of fresh royal jelly also showed significant changes in the summer, and all physical and chemical characteristics decreased when the fresh samples were converted into dry matter. It seems that the quality of pollen entering the hives has a direct impact on the physical and chemical properties of the final product, highlighting the crucial role of available resources in stimulating bees to produce royal jelly.

Royal jelly (RJ), a secretion from nurse bees, is a key factor in honeybee caste differentiation and a high-value product in apitherapy. Despite its economic and biological importance, factors affecting its yield and composition remain insufficient. This study investigated the impact of grafted larval age and sex and the collection day of RJ on its yield and physicochemical characteristics. Three independent experiments were conducted using strong Apis mellifera L. colonies. Larvae of different ages (first, second, and third) were grafted, and RJ was harvested 24, 48, and 72 h post grafting. Additionally, worker and drone larvae were used to assess the effect of larval sex. RJ was analyzed for moisture, protein, sugar, and 10-hydroxy-2-decenoic acid (10-had) content. Results showed that RJ yield significantly increased with collection day, with the third day being optimal. Protein content declined over time, while moisture content rose, although sugar levels and 10-HDA remained stable. Second-day larvae yielded the highest RJ volume without affecting composition. Larval sex did not significantly influence either RJ yield or composition. The results of this study may provide valuable insights into the quality determinants of royal jelly, enabling beekeepers to optimize production for both enhanced royal jelly yield and the rearing of higher-quality queen bees.

Strawberry tree honey (Arbutus unedo L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct qualities, limited research on its physicochemical and biological properties, coupled with the absence of specific legislative standards, hinder its market potential. For this reason, in the present study, we analyzed strawberry tree honey samples collected from beekeepers in Western Greece, focusing on physicochemical properties (moisture, electrical conductivity, HMF, diastase activity, color, pH, acidity), total phenolic content, antioxidant activity, carbohydrate composition, and phenolic compounds profile. The results revealed high moisture content (19.2 ± 1.9%) and electrical conductivity (0.784 ± 0.132 mS cm⁻¹), low diastase activity (9.6 ± 3.8 DN), and a strong crystallization tendency (1.01). Additionally, the honey exhibited elevated levels of total phenolic content (1169.9 ± 323.8 mg GAE kg⁻¹ honey) and total antioxidant activity (10.98 ± 2.42 mmol Fe²⁺ kg⁻¹ honey), compared to other blossom honeys, with homogentisic acid emerging as the dominant phenolic compound. These findings highlight the potential of strawberry tree honey as a high-value product, contributing to its enhanced market promotion.

Bee pollen’s aroma combined with other floral components serve various purposes, including attracting pollinators and signaling the availability of food sources. The present study aimed to comparatively analyze the volatile profiles of unifloral pollen taxa. Bee pollen loads were collected using pollen traps and sorted based on their botanical origin, determined by color and pollen grain morphology. The separated pollen samples were analyzed using a Purge & Trap/GC-MS system, identifying the volatile profiles of pollen from 16 plant species. The analysis revealed distinguished differences in the total volatile organic compounds (VOCs) among the various pollen species. Notably, the pollen from Erica manipuliflora, Papaver rhoeas, and Sisymbrium irio contained the highest number of VOCs, with 54, 51, and 42 substances detected, respectively. Certain volatile compounds appeared to correlate with increased bee visitation. For instance, 4-methyl-5-nonanone was uniquely found in E. manipuliflora pollen, while isothiocyanate compounds were exclusively present in species of the Brassicaceae family. Therefore, given the significant impact of VOCs on honey bees’ preferences, it is essential to consider not only the nutritional value of bee pollen when evaluating its beekeeping value, but also its aroma profile.