Mariana Florica Bei

Dr. Mariana Florica Bei

Food Engineering and Horticulture, University of Oradea, Oradea, Bihor, Romania
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Biography

BEI Mariana Florica has a BS in Horticulture (1998), Faculty of Environmental Protection, University of Oradea and a PhD in Horticulture  (2011). She is now the associate professor of the Food Engineering Department. Her work in Food has resulted in 76 publications. Her research interests include culture and plant development, production, vitamin C, vitamin therapy, dry matter, nutritional impact of antioxidants on health, metabolic effect of food, and functional components and the importance of nutrition and food safety on improving the quality of life. In addition, she also researches on developing partnerships to promote nutritional education in pre-university settings.

Affiliations

University of Oradea

Oradea, Bihor, Romania

Food Engineering and Horticulture

Honors and Awards

honor

Spi-off project

Institute of World Economy, Bucharest, Romania

Spin-off project award granted by the Institute of World Economy, Bucharest within the project "Doctoral and postdoctoral studies Horizon 2020: promoting the national interest through excellence, competitiveness and responsibility in Romanian fundamental and applied scientific research" Contract POSDRU/159/1.5/S/140106, Author Bei Mariana Florica, spin-off title ,,Method for forecasting the timing of watering application for drip-irrigated cucumber crops in solar conditions, register no. 683/25.

honor

BDI article award

Institute of World Economy, Bucharest, Romania

Award granted within the project "Doctoral and postdoctoral studies Horizon 2020: promoting the national interest through excellence, competitiveness and responsibility in Romanian fundamental and applied scientific research" POSDRU/159/1.5/S/140106 for the work "IRRIGATION SCHEDULING AT CUCUMBERS CROP UNDER POLYETILENNE TUNNEL CONDITION", published in the Annals of the University of Oradea. Fascicula, Environmental Protection Vol, XXIII, year 19., I.S.S.N. 1224-6255, pp.197-203, 2014.

Experience

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