Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review

Comprehensive review on human Milk oligosaccharides: Biosynthesis, structure, intestinal health benefits, immune regulation, neuromodulation mechanisms, and applications

Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch

Potentials of Ulva spp.-derived sulfated polysaccharides as gelling agents with promising therapeutic effects

A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products