Chuan Wu

Mr. Chuan Wu


Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2012 in Journal of Plant Research
Verified
Journal Article
Closed access
PDF file
CWChuan Wu
Chuan Wu
CMChunquan Ma
Chunquan Ma
YPYu Pan
Yu Pan
SGShilong Gong
Shilong Gong
CZChenxi Zhao
Chenxi Zhao
HLHaiying Li
Haiying Li

26 July 2020 in Agronomy
Verified
Journal Article
Open access
PDF file
CWChuan Wu
Chuan Wu
LSLei Sun
Lei Sun
YLYuanzuo Lv
Yuanzuo Lv
HCHaonan Cui
Haonan Cui
Xuezheng WangXuezheng Wang
Xuezheng Wang
FLFeishi Luan
Feishi Luan
Carotenoids are the main pigments in watermelon (Citrullus lanatus L.) fruit and contribute to its aesthetic and nutritional value. Phytoene synthase (PSY) is reported to be the first rate-limiting enzyme in carotenogenesis and controls the carotenoid flux. This study aimed to identify PSY genes responsible for carotenoid biosynthesis in the red-fleshed watermelon cultivar LSW-177. The PSY gene members ClPSY1, ClPSY2 and ClPSY3 were characterized and their catalytic activities were displayed in the heterologous complementation assay. The transcript levels of ClPSY genes at the different developmental stages of LSW-177 fruit and the promoter sequence of ClPSY1 were also analyzed. Transcription factors involved in regulating the ClPSY1 expression were scanned with previous RNA-seq data of the different stages during fruit ripening. Results showed that the PSY proteins from watermelon LSW-177 contained the conserved PSY domains and exhibited the ability to condense GGPP into phytoene in E. coli. ClPSY1 is the dominant carotenogenic gene during fruit ripening; and can be induced by light and hormones. Furthermore, Cla013914 and Cla007950 that, respectively encode the transcription factors WD40-like protein and bZIP, likely upregulate ClPSY1 during fruit ripening. In conclusion, ClPSY1 play a dominant role in carotenoid biosynthesis during watermelon fruit ripening and is regulated by complex light and hormone-responsive networks.

1 November 2018 in Plant Disease
Verified
Journal Article
Open access
HCHaonan Cui
Haonan Cui
CWChuan Wu
Chuan Wu
QZQianglong Zhu
Qianglong Zhu
CFChao Fan
Chao Fan
PGPeng Gao
Peng Gao
FLFeishi Luan
Feishi Luan
Lagenaria siceraria is a member of the Cucurbitaceae, and is one of the main vegetables in China, where it also has economic value as an artware. In November 2017, powdery mildew infection was observed on Lagenaria Siceraria cv. B1-1 in a greenhouse at Northeast Agricultural University (45°44′ 20.61″ N, 126°43′ 34.46″ E), Harbin, China. Disease incidence was 85% from a sampled population of 100 plants. Disease severity on individual plants ranged between 10–30%. At the initial stages of infection, circular to irregular white powdery colonies formed on both sides of the leaves. In later stages, entire leaves were covered with white mycelium, followed by leaf yellowing and senescence. Fungal hyphae were septate, branched, flexuous to straight, up to 7 μm wide with indistinct to slightly nipple-shaped appressoria. Conidiophores were unbranched, straight, 92 to 264 × 9 to 15 μm in size. Foot-cells of the conidiophores were cylindrical, 40 to 78 μm long, with slight constriction at basal septa, and followed by...