Pyrolysis is a thermal conversion process in the absence of air to derive energy components from the residues. Renewable-energy technologies will play a major role in addressing future challenges related to environmental safety and energy security. One of the many easily available renewable energy sources is biomass—an organic material that is thought to be carbon-neutral. Pyrolysis technology is a thermochemical process that can be used to produce useful products from biomass, such as biochar, bio-oil and combustible pyrolysis gases. The structure and relative product yield are impacted by the pyrolysis method employed. This article evaluates different approaches for biomass pyrolysis. Fast, slow and advanced pyrolysis methods using various pyrolyser reactors have been studied in the literature and are provided to increase the variety and use of these methods in upcoming studies and research. Slow pyrolysis can lead to increased ecological well-being, as it increases the amount of biochar produced using auger and rotary-kiln reactors. Rapid pyrolysis, mainly in fluidized-bed reactors with bubbling and rotating circulation, can be used to obtain bio-oil. Advanced pyrolysis methods offer a good probability of yielding great prosperity for specific applications. The selection of a pyrolysis process is based on the required output in terms of solid, liquid and gaseous fuels, and the parameter plays a crucial role in the pyrolysis performance.

In order to design and optimize thermochemical systems for the production of bioenergy understanding the energy capacity of the pistachio shell and its kinetics of degradation is crucial. The Thermogravimetric analysis at different heating rates of biomass was studied along with thermodynamic study, primary characterizations like the composition of biomass, heating value and a reaction mechanism-assisted kinetic model. Nitrogen gas flow rate is used for thermogravimetric analysis (TGA), which is performed at 10, 15, 20 and 30 ℃/min different heating rates from room temperature to 900 ℃. The output also shows that maximal degradation took place between 180 and 430 °C. The various iso-conversional models, such as Flynn–Wall–Ozawa (FWO), Kissinger–Akahira–Sunose (KAS), Starink and Friedman, are used to calculate kinetic and thermodynamic parameters, which give the average value of activation energy as 172.29, 170.47, 169.79, and 193.25 kJ/mol. The average values of Gibbs free energy for the FWO, KAS, Starink and Friedman techniques were found to be 176.49, 1176.54, 176.29, and 175.78 kJ/mol, respectively. Graphical Abstract

The optimization of the batch size experiment was run for a hydraulic retention time of 45 days using proteolytic enzyme pretreatment. The highest amounts of biogas were produced in comparison to conventional BDS (25:75), which is not processed with enzymes, and there was an increase in the biogas generation of 13.9 and 18.57%. The kinetic models show the goodness of fit between 0.993 and 0.998 and the correlation coefficient’s value domain was [−1, 1] from a statistical perspective. The Box–Behnken design was carried out using the response surface methodology at different levels of independent parameters to optimize the process. Different instruments were evaluated to determine the chemical structure change and the contamination of the different treatments and the raw sample of tannery fleshings was determined. Thermogravimetric analysis was conducted to determine the loss of weight on thermal degradation. The Fourier transform infrared spectrometry was carried out to determine the different functional groups, such as –OH, –CH, –NH, and C–O, present in the samples of tannery fleshings. Scanning electron microscopy and energy dispersive X-ray analysis were carried out to determine the morphological alterations in the substrate, digestate, enzyme-pretreated fleshings, and the chemical composition of samples.

Background: Plants have been pivotal in traditional and modern medicine globally, with historical evidence supporting their therapeutic applications. Nigella (Nigella sativa L.) is an annual herbaceous plant of the Ranunculaceae family and is cultivated in the Middle East, Eastern Europe, and Western and Central Asia. The medicinal use of plants dates back thousands of years, documented in ancient writings from various civilizations. Alkaloids, phenolics, saponins, flavonoids, terpenoids, anthraquinones, and tannins found in plants exhibit antioxidant, immunomodulatory, anti-inflammatory, anticancer, antibacterial, and antidiabetic activities. Methodology: This study specifically examines the pharmacological potential of Nigella sativa L., emphasizing thymoquinone—a compound with diverse nutraceutical benefits. The extraction, characterization, and quantification of thymoquinone, alongside other physicochemical parameters, were carried out using ethanol through Soxhlet extraction procedures on five nigella varieties. HPLC analysis was performed to determine the maximum accumulation of thymoquinone in the released variety of the plant and the chemical composition of the seed oil isolated from Nigella sativa L., varieties utilized in the study was determined through GC-MS analysis. Results: The research revealed that the Ajmer nigella-20 variety stands out, exhibiting elevated levels of thymoquinone (0.20 ± 0.07%), antioxidants (76.18 ± 1.78%), and substantial quantities of total phenols (31.85 ± 0.97 mg GAEg⁻¹ seed) and flavonoids (8.150 ± 0.360 mg QE 100 g⁻¹ seed) compared to other varieties. The GC-MS profiling showed the presence of 11 major compounds in the studied varieties, with p-cymene, longifolene, and myristic acid identified as the major chemical compounds present in the oil. Conclusion: The observed variations among Nigella varieties indicate the Ajmer nigella-20 variety as particularly promising for thymoquinone and bioactive compound extraction. This study underscores Nigella’s potential as a source of pharmacologically active compounds, highlighting the need for further exploration in therapeutic applications.