Prof. Dr. Angeles Jos is a Professor of Toxicology at the Faculty of Pharmacy of the University of Seville, Seville, Spain. Her research activity focuses on cyanobacterial toxins of interest in food safety (analytical–toxicological aspects, mechanisms of action, etc.) using in vitro and in vivo experimentation, evaluations of the toxicity of nanomaterials (carbon nanotubes, nanoclays, etc.) with applications in food packaging, and evaluations of the toxicity of chemical substances (heavy metals, organic compounds, etc.) of interest in food safety.