Grazyna Czerniak

Dr. Grazyna Czerniak

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2013 in Bioorganic & Medicinal Chemistry Letters
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Journal Article
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BKBogumiła Kupcewicz
Bogumiła Kupcewicz
GCGrazyna Czerniak
Grazyna Czerniak
Magdalena MałeckaMagdalena Małecka
Magdalena Małecka
Piotr PanethPiotr Paneth
Piotr Paneth
UKUrszula Krajewska
Urszula Krajewska
MRMarek Rozalski
Marek Rozalski

1 November 2023 in Sustainability
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EGElżbieta Goryńska-Goldmann
Elżbieta Goryńska-Goldmann
AMAnna Murawska
Anna Murawska
GCGrazyna Czerniak
Grazyna Czerniak
Despite the World Health Organization (WHO) advocating a healthy and balanced diet for consumers for many years, inadequate fruit and vegetable (FV) consumption remains a substantial issue with economic, social, environmental, and nutritional implications. This study aims to identify consumer profiles for sustainable fruit and vegetable consumption in the European Union, considering specific demographic and socio-economic factors. The analysis is based on data from the 2019 European Health Interview Survey (EHIS). This article provides a clear understanding of how gender, age, education level, income, and place of residence relate to sustainable FV consumption through a principal component analysis (PCA). By defining consumer profiles linked to sustainable and healthy FV consumption, the study aids in creating cohesive goals for promoting health within European society. The results of the PCA reveal four distinct consumer profiles and enhance our understanding of the factors influencing these profiles. These findings align with previous research, indicating that consumer profiles remain relatively consistent. According to the PCA classification, sustainable fruit and vegetable consumption is more prevalent among women, educated individuals, higher-income consumers, and those over 55 years old. In contrast, the opposite profile consists of consumers with lower income, younger and middle-aged individuals, men, and those with less than a high school education, highlighting the need for effective strategies to promote a healthier diet in this group. Countries with lower economic development, reflected in consumer incomes, deviate the most from the recommended “at least five portions of fruit and vegetables a day” consumption pattern, and do not exhibit a sustainable consumption model. Thus, continued monitoring of consumer profiles is essential, with a focus on both the quantity and frequency of fruit and vegetable consumption, as well as strategies aiming to increase their intake.

26 November 2023 in Science of The Total Environment
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GCGrazyna Czerniak
Grazyna Czerniak
BGBeata Gorczyca
Beata Gorczyca

2 June 2020 in Catalysts
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MTMarek Trzcinski
Marek Trzcinski
GCGrazyna Czerniak
Grazyna Czerniak
ABAntoni Bukaluk
Antoni Bukaluk
Increased interest in the oxidation process of polycrystalline rhodium, observed in recent years, is the result of its application in exhaust catalytic converters. However, most studies have involved sample surfaces with low Miller indices. In our research, we investigated polycrystalline rhodium foil containing crystallographically different, highly stepped, µm-sized crystallites. These crystallites were exposed to identical oxidizing conditions. To determine crystallographic orientation, the electron backscattering diffraction (EBSD) method was used. To investigate the initial stages of oxidation on the individual crystallites of Rh, X-ray photoelectron spectroscopy (XPS) studies were performed. The results obtained for the individual crystallites were compared and analyzed using chemical state quantification of XPS data and multivariate statistical analysis (MVA).

1 December 2021 in Chemometrics and Intelligent Laboratory Systems
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GCGrazyna Czerniak
Grazyna Czerniak