On the basis of the biological compounds that they metabolize, plant peroxidases have long been implicated in plant growth, cell wall biogenesis, lignification, and host defenses. Transgenic tobacco (Nicotiana tabacum L.) plants that underexpress anionic peroxidase were generated using antisense RNA. The antisense RNA was found to be specific for the anionic isoenzyme and highly effective, reducing endogenous transcript levels and total peroxidase activity by as much as 1600-fold. Antisense-transformed plants appeared normal at initial observation; however, growth studies showed that plants with reduced peroxidase activity grow taller and flower sooner than control plants. In contrast, previously transformed plants overproducing anionic peroxidase were shorter and flowered later than controls. Axillary buds were more developed in antisense-transformed plants and less developed in plants overproducing this enzyme. It was found that the lignin content in leaf, stem, and root was unchanged in antisense-transformed plants, which does not support a role for anionic peroxidase in the lignification of secondary xylem vessels. However, studies of wounded tissue show some reduction in wound-induced deposition of lignin-like polymers. The data support a possible role for tobacco anionic peroxidase in host defenses but not without a reduction in growth potential.

The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence. A wide range of techniques is available to extend flower preservation, including the use of flower preservative solutions, ethylene action inhibitors, growth regulators, and control of temperature and flower dehydration. The use of sucrose in pulsing solution, or as a component of vase solution, extends the vase life of flowers by either improving water balance and energy or delaying the senescence via reductions in ethylene biosynthesis. Inhibitors of ethylene production and action affect the longevity by extending the vase life of some ethylene-sensitive flowers. Flowers have intense respiratory activity, which may deplete the limited reserves of carbohydrates in the tissues. Lower temperatures markedly reduce both carbon dioxide concentration and ethylene production as well as its action. However, chilling-sensitive flowers, such as bird-of-paradise, heliconia, orchid, and ginger, cannot be stored below 10 to 13°C due to the intense development of tissue discoloration.