Prof. Sheng Chen received his veterinary degree in 1997 and
a Master of Preventive Veterinary Medicine degree in 2000, both from the China
Agriculture University. He completed his PhD in Food Microbiology at the
University of Maryland, USA, in 2004, and his postdoctoral training in the
Department of Microbiology and Molecular Genetics at the Medical College of
Wisconsin, USA, in 2009. Before joining City University of Hong Kong in 2019,
he had spent 10 years working in the Department of Applied Biology and Chemical
Technology at the Hong Kong Polytechnic University as Assistant Professor,
Associate Professor and Professor. Prof. Chen participates in the Hong Kong
government’s policy making through an ad hoc working group on microbial
guidelines for ready-to-eat food under the Department of Food and Environmental
Hygiene of Hong Kong Government. He is also a member of the Shenzhen Expert
Committee to help the Shenzhen government’s decision making on the development
of biotechnologies. He has established and served as the Director of the
Shenzhen Key Laboratory for Food Biological Safety Control before joining
CityU.
Prof. Sheng Chen received his veterinary degree in 1997 and
a Master of Preventive Veterinary Medicine degree in 2000, both from the China
Agriculture University. He completed his PhD in Food Microbiology at the
University of Maryland, USA, in 2004, and his postdoctoral training in the
Department of Microbiology and Molecular Genetics at the Medical College of
Wisconsin, USA, in 2009. Before joining City University of Hong Kong in 2019,
he had spent 10 years working in the Department of Applied Biology and Chemical
Technology at the Hong Kong Polytechnic University as Assistant Professor,
Associate Professor and Professor. Prof. Chen participates in the Hong Kong
government’s policy making through an ad hoc working group on microbial
guidelines for ready-to-eat food under the Department of Food and Environmental
Hygiene of Hong Kong Government. He is also a member of the Shenzhen Expert
Committee to help the Shenzhen government’s decision making on the development
of biotechnologies. He has established and served as the Director of the
Shenzhen Key Laboratory for Food Biological Safety Control before joining
CityU.