Zhijun Tan

Dr. Zhijun Tan

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2017 in Harmful Algae
Verified
Journal Article
Closed access
YLYang Li
Yang Li
CHChun Xiu Huang
Chun Xiu Huang
GXGuo Shuang Xu
Guo Shuang Xu
Nina LundholmNina Lundholm
Nina Lundholm
STSing Tung Teng
Sing Tung Teng
ZTZhijun Tan
Zhijun Tan

1 May 2021 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Open access
FLFengling Li
Fengling Li
YYYongxing Yu
Yongxing Yu
MGMengmeng Guo
Mengmeng Guo
YLYao Lin
Yao Lin
YJYanhua Jiang
Yanhua Jiang
ZTZhijun Tan
Zhijun Tan
Perfluorooctanoic acid (PFOA), a persistent environmental contaminant, resists environmental degradation and bioaccumulates in food chains. Lots of literatures have proved that PFOA exposure could disrupt detoxifying function in a variety of organisms, however, it still remained poorly known about this in mollusk. Here, we examined physiological, transcriptomic, and metabolomic responses to PFOA in Mytilus edulis, a model organism frequently used in studies of aquatic pollution. We aimed to characterize PFOA-induced stress responses and detoxification mechanisms. PFOA exposure significantly altered antioxidant enzyme activity levels and the abundances of lipid peroxidation products. In addition, transcriptomic analysis indicated that several genes associated with oxidative stress and detoxication were differentially expressed after PFOA exposure. In combination, transcriptomic and metabolomic analyses showed that PFOA exposure disturbed several metabolic processes in M. edulis, including the lipid metabolism, amino acid metabolism, and carbohydrate metabolism etc. Molecular examination and enzymes assay of PFOA-exposed M. edulis after a 7-day depuration period still did not recover to control levels. The Pathway enrichment analysis proved that several pathways related to detoxification, such as c-Jun N-terminal kinase (JNK) and p38-dependent mitogen-activated protein kinase (MAPK) pathway, Peroxisome proliferator-activated receptor γ (PPARγ) pathway etc, were obviously affected. The present work verifies firstly PFOA disruption to molluscan detoxification and identifies the key pathways to understand the molecular mechanisms thereof. This study provides new insights into the detoxication disruption invoked in response to PFOA exposure in M. edulis.


9 September 2020 in Environmental Science & Technology
Verified
Journal Article
Closed access
HWHaiyan Wu
Haiyan Wu
JCJiaqi Chen
Jiaqi Chen
JPJixing Peng
Jixing Peng
YZYun Zhong
Yun Zhong
GZGuanchao Zheng
Guanchao Zheng
SLSonghui Lu
Songhui Lu

1 September 2014 in Journal of Chromatography A
Verified
Journal Article
Closed access
HWHaiyan Wu
Haiyan Wu
MGMengmeng Guo
Mengmeng Guo
ZTZhijun Tan
Zhijun Tan
HCHaiyan Cheng
Haiyan Cheng
ZLZhaoxin Li
Zhaoxin Li
YZYuxiu Zhai
Yuxiu Zhai

10 January 2019 in Journal of Environmental Science and Health, Part B
Verified
Journal Article
Closed access
MGMengmeng Guo
Mengmeng Guo
GZGuanchao Zheng
Guanchao Zheng
JPJixing Peng
Jixing Peng
DMDi Meng
Di Meng
HWHaiyan Wu
Haiyan Wu
YZYuxiu Zhai
Yuxiu Zhai
Perfluorinated alkyl substances (PFASs) are emerging persistent organic pollutants, which pose a threat to human health primarily by dietary exposure, especially through seafood. Bohai Sea (a semi-closed sea located north of China) is an important shellfish aquaculture area that is possibly highly-polluted with PFASs. In this study, we first evaluated contamination by PFASs in a total of 230 samples of marine shellfish from the Bohai Sea. Samples included five important shellfish species, collected from important aquaculture spots distributed around the Bohai Sea. Samples were analyzed by an ultra-fast liquid chromatography-tandem mass spectrometry method, which could simultaneously detect 23 PFASs in shellfish. Our research verified that PFASs have become a threat to the safety of shellfish products in this area. Furthermore, contamination by PFASs in shellfish changed depending on the components of PFASs, the species of shellfish, and the sampling sites. Many of the 23 target compounds contributed to the high detection ratio (>50%) as follows: perfluorooctanoic acid (PFOA) > perfluorononanoic acid > perfluorodecanesulfonic acid > perfluorooctanesulfonic acid (PFOS). Compared with other dominant components, PFOA not only had the highest detection percentage in shellfish samples (98.3%), but its detection level contributed to 87.2% of total PFASs concentrations, indicating that PFOA is the major threat to the safety of shellfish products. The highest level of PFAS was found in clams (62.5 ng g−1 wet weight of PFOA). The concentration of total PFAS in different shellfish species showed the following trend: clams > mussels > scallops > whelks > oysters. The maximum concentration of total PFAS or PFOA was found in Shouguang. The total concentration of PFOS and its precursor were highest in Cangzhou, possibly due to local industrial activities. The results presented in this paper provide new data on the contamination of marine shellfish along the Bohai Sea coasts in China, and constitute a reference for future monitoring of contamination by emerging contaminants in Bohai coast.