Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluate leaves, and chemical data were obtained for polyatomic ions, amino acids, sugars and organic acids. These chemical data (and data of glucosinolates, flavonols and headspace volatiles previously reported) were used in Principal Component Analysis (PCA) to determine variables statistically important to sensory traits. Significant differences were observed between samples for polyatomic ion and amino acid concentrations. PCA revealed strong, positive correlations between glucosinolates, isothiocyanates and sulfur compounds with bitterness, mustard, peppery, warming and initial heat mouthfeel traits. The ratio between glucosinolates and sugars inferred reduced perception of bitter aftereffects. We highlight the diversity of E. sativa accessions from a sensory and phytochemical standpoint, and the potential for breeders to create varieties that are nutritionally and sensorially superior to existing ones.

The adoption of closed soilless systems is useful in minimizing the environmental impact of the greenhouse crops. Instead, a significant problem in closed soilless systems is represented by the accumulation of ions in the recycled nutrient solution, in particular the unabsorbed or poorly absorbed ones. To overcome such problem, we: 1) studied the effect of several values of the electrical conductivity (EC) of nutrient solution in a NFT (Nutrient Film Technique) system on a cherry type tomato crop, and 2) define a NS (called recovery solution), based on the concept of “uptake concentration” and transpiration-biomass ratio, that fits the real needs of the plant with respect to water and nutrients. Three levels of EC set point (SP), above which the NS was completely replaced (SP5, SP7.5, and SP10 for the EC limit of 5, 7.5 and 10 dS m-1, respectively), were established. The SP10 treatment yield was not different from other treatments, and it allowed a better quality of the berries (for dry matter and total soluble solids) and higher environmental sustainability due to a lower discharge of total nutrients into the environment (37 and 59% with respect to SP7.5 and SP5, respectively).The recovery solution used in the second trial allowed a more punctual NS management, by adapting to the real needs of the crop. Moreover, it allowed a lesser amount of water and nutrients to be discharged into the environment and a better use of brackish water, due to a more accurate management of the EC of the NS. The targeted management, based on transpiration-biomass ratio, indicates that, in some stages of the plant cycle, the nutrient solution used can be diluted, in order to save water and nutrients. With such management a closed cycle can be realized without affecting the yield, but improving the quality of the tomato berries.

The carrot is one of the most cultivated vegetables in the world. Black or purple carrots contain acylated anthocyanins which are of special interest to the food industry for their stability and nutraceutical characteristics. Anthocyanin-rich fruits and vegetables have gained popularity in the last ten years, due to the health benefits they provide. In this paper, the characterizations of the bioactive compounds and antioxidant capacities of different anthocyanin-containing carrots (a black carrot—BC, and a local purple carrot, the “Polignano” carrot—PC), compared to the commercial orange carrot (OC) (lacking of anthocyanins), are reported. The anthocyanin profiles of the polyphenolic extracts of BC and PC were similar, but differences were observed at quantitative levels. The total anthocyanin content in BC was more than twice that in PC (13.84 ± 0.61 vs. 5.64 ± 0.48 mg K Eq. g⁻¹ DW). Phenolic acids (mostly chlorogenic acid) were also present at high level in anthocyanin-rich carrots compared to OC. High polyphenol content accounted also for a high reducing capacity (evaluated by Folin–Ciocalteu reagent, FCR), and antioxidant capacity (evaluated by TEAC and ORAC assays) which were the highest for BC (FCR value: 16.6 ± 1.1 mg GAE. g⁻¹ DW; TEAC: 76.6 ± 10.6 µmol TE. g⁻¹ DW; ORAC: 159.9 ± 3.3 µmol TE. g⁻¹ DW). All carrot genotypes (mostly OC) were rich in carotenoids (BC 0.14 ± 0.024; PC 0.33 ± 0.038; OC 1.29 ± 0.09 mg. g⁻¹ DW), with predominance of α and β-carotene, in OC, and lutein in BC. PC showed the highest malic acid and sugar (glucose plus fructose) content. In conclusion, while BC is remarkable for nutraceutical features, the local genotype (“Polignano” carrot) is worth considering in genetic biodiversity conservation programme.

Rocket cultivation is increasing to supply the expanding ready-to-eat market because of its unique taste, but crops are often over fertilized to avoid nitrogen deficiencies. This leads to nitrate accumulation in leaves, and the products of their degradation (nitrites and nitrosamines) have been related to several health problems. Nitrate concentrations in rocket and other leafy vegetables are subject to limits by the EU legislation, yet rocket holds a great nutritional value. Degradation products of glucosinolates (isothiocyanates) have been consistently linked with benefits to human health. We investigated the influence of nitrogen application (1 and 8 mM), species [Eruca sativa (L.) Cav. and Diplotaxis tenuifolia (L.) DC.] and light spectrum (full spectrum, red, blue and red + blue) on the nitrate concentration, nitrate reductase activity and glucosinolate content of rocket grown in a soil-less system. Red light decreased the nitrate concentration with respect to the blue spectrum (4,270 vs. 7,100 mg⋅kg^–1 of fresh weight, respectively), but such reduction was influenced by the species and the nitrogen level (significantly higher in D. tenuifolia and with the higher concentration of N). The nitrate reductase activity increased under red light in D. tenuifolia, with the lower N concentration. Rocket is known to contain several health-promoting compounds mainly antioxidants and glucosinolates, as secondary metabolites that act as part of plant defense mechanisms. The total content of glucosinolates was mainly affected by the species (D. tenuifolia showed the highest concentrations). Our results will help growers to tailor light spectra with the aim of reducing nitrate concentration and to remain within EU legislative limits, without any detrimental influence on other qualitative parameters in rocket.

Two greenhouse experiments were carried out to analyze the shoot sodium (Na ⁺ ) partitioning, yield, and fruit quality of ‘Cuore di Bue’, a salt-sensitive heirloom tomato ( Solanum lycopersicum L.), ungrafted or grafted onto interspecific tomato hybrid rootstocks ( S. lycopersicum × S. habrochaites ) ‘Maxifort’ and ‘Arnold’ in 2009, ‘Arnold’ and ‘Armstrong’ in 2010, grown at different salinity stress (SS) levels (0, 20, and 40 m m of NaCl in 2009; 0 and 20 m m of NaCl in 2010). In both experiments, an interaction was observed between grafting combinations and SS levels in terms of fruit yield, and fruit juice Na ⁺ content. Under no SS conditions, plant grafted onto ‘Maxifort’ and ‘Armstrong’ provided the highest yield in 2009 and 2010 experiments, respectively. In the presence of 20 m m of NaCl, plants grafted onto ‘Arnold’ provided a marketable yield 23.5% (on average) higher than plants grafted onto ‘Maxifort’ or ungrafted in 2009 and 33% (on average) higher than plants grafted onto ‘Armstrong’ or ungrafted in 2010. The further increase of SS to 40 m m of NaCl considerably reduced the productivity of all grafting combinations. At 20 m m of NaCl, plants grafted onto ‘Arnold’ showed also a higher capacity to modulate shoot Na ⁺ partitioning with respect to ungrafted plants by increasing Na ⁺ accumulation in older leaves (52%) and reducing Na ⁺ content in younger and most active leaves (24%), thus enabling the maintenance of higher K ⁺ /Na ⁺ , Ca ²⁺ /Na ⁺ , and Mg ²⁺ /Na ⁺ ratios compared with ungrafted plants. Fruit total soluble solids content, titratable acidity, and dry matter were unaffected by grafting at any SS level, whereas under SS, the fruit juice Na ⁺ content of grafted plants was consistently lower (from 19% up to 68%) than that of ungrafted plants. Under moderate SS conditions (20 m m of NaCl), the use of rootstock genotypes such as ‘Arnold’ having a particular ability to reduce Na ⁺ accumulation in younger and most active leaves may increase tomato yield and enhance tomato nutritional value by reducing the fruit juice Na ⁺ content.

In the context of climate change, reducing the environmental impact of agriculture has become increasingly critical. To ensure sustainable food production, it is essential to adopt cultivation techniques that maximize resource efficiency, particularly in water and nutrient usage. The Nutrient Film Technique (NFT) is one such hydroponic system, designed to optimize water and nutrient use, making it a valuable tool for sustainable agriculture. This bibliometric review examines the evolution of NFT research from 1977 to 2023, focusing on the growing interest in this method as a solution to the agricultural challenges posed by climate change. Through the analysis of 774 scientific documents, this review highlights an upward trend in NFT-related studies, with a noticeable shift from conference proceedings to peer-reviewed journal articles, particularly in recent years. Acta Horticulturae has been a leading journal in this field, underscoring the significance of early conference contributions. Lettuce and tomatoes have emerged as the primary crops studied in NFT systems, demonstrating the technique’s broad applicability. Research on lettuce has primarily focused on nitrate accumulation and biofortification, aiming to improve both the nutritional quality and safety of the crop. Studies on tomatoes have explored challenges related to oxygen concentration in the nutrient solution, where innovations such as the Nutrient Drip Technique (NDT) and the New Growing System (NGS) have shown promise in addressing these issues. Other key areas of NFT research include the effects of water salinity on crop growth and the integration of NFT with aquaponics systems, highlighting its potential for sustainable, water-efficient crop production. However, challenges such as nutrient imbalances and disease management persist. This review underscores the growing relevance of NFT in the pursuit of environmentally sustainable agriculture. Continued innovation and research are essential to optimizing nutrient management, refining environmental controls, and exploring new crop varieties, thereby enhancing the potential of NFT for sustainable farming systems.