Sebastian Stenglein

Dr. Sebastian Stenglein

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2014 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
ECEliana Castañares
Eliana Castañares
DADiana Ramirez Albuquerque
Diana Ramirez Albuquerque
MDMaría Inés Dinolfo
María Inés Dinolfo
VPVirginia Fernandez Pinto
Virginia Fernandez Pinto
APAndrea Patriarca
Andrea Patriarca
Sebastian StengleinSebastian Stenglein
Sebastian Stenglein

11 February 2018 in Toxins
Verified
Journal Article
Open access
PDF file
SNSoledad Nogueira
Soledad Nogueira
JDJulieta Maria Decundo
Julieta Maria Decundo
Mauro MartínezMauro Martínez
Mauro Martínez
SDSusana Dieguez
Susana Dieguez
FMFederico Moreyra
Federico Moreyra
Sebastian StengleinSebastian Stenglein
Sebastian Stenglein
Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), respectively. The objective of our work during the 2012–2014 growing seasons was to screen crops for the most commonly isolated Fusarium species and to quantify DON and NIV toxins in natural malting-barley samples from different producing areas of Argentina. We identified 1180 Fusarium isolates in the 119 samples analyzed, with 51.2% being F. graminearum, 26.2% F. poae and 22.6% other species. We found high concentrations of mycotoxins, at maximum values of 12 μg/g of DON and 7.71 μg/g of NIV. Of the samples, 23% exhibited DON at an average of 2.36 μg/g, with 44% exceeding the maximum limits (average of 5.24 μg/g); 29% contained NIV at an average of 2.36 μg/g; 7% contained both DON and NIV; and 55% were without DON or NIV. Finally, we report the mycotoxin contamination of the grain samples produced by F. graminearum and F. poae, those being the most frequent Fusarium species present. We identified the main Fusarium species affecting natural malting-barley grains in Argentina and documented the presence of many samples with elevated concentrations of DON and NIV. To our knowledge, the investigation reported here was the first to quantify the contamination by Fusarium and its toxins in natural samples of malting barley in Argentina.

23 October 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
Mauro MartínezMauro Martínez
Mauro Martínez
LALady Ramírez Albuquerque
Lady Ramírez Albuquerque
AAAgustin F Arata
Agustin F Arata
FBFernando Biganzoli
Fernando Biganzoli
VPVirginia Fernandez Pinto
Virginia Fernandez Pinto
Sebastian StengleinSebastian Stenglein
Sebastian Stenglein

23 April 2010 in European Journal of Plant Pathology
Verified
Journal Article
Closed access
PDF file
MDMaría I. Dinolfo
María I. Dinolfo
Sebastian StengleinSebastian Stenglein
Sebastian Stenglein
MMMaría Virginia Moreno
María Virginia Moreno
PNPaul Nicholson
Paul Nicholson
PJPhilip Jennings
Philip Jennings
GSGraciela L. Salerno
Graciela L. Salerno

28 October 2019 in European Journal of Plant Pathology
Verified
Journal Article
Closed access
PDF file
ECEliana Castañares
Eliana Castañares
Mauro MartínezMauro Martínez
Mauro Martínez
DCDiego Sebastián Cristos
Diego Sebastián Cristos
DRDante Rojas
Dante Rojas
BLBruno Lara
Bruno Lara
MDMaría I. Dinolfo
María I. Dinolfo

1 May 2011 in Journal of Insect Science
Verified
Journal Article
Open access
SPSa Pelizza
Sa Pelizza
Sebastian StengleinSebastian Stenglein
Sebastian Stenglein
MCMn Cabello
Mn Cabello
MDMi Dinolfo
Mi Dinolfo
CLCe Lange
Ce Lange
Fusarium verticillioides (Saccardo) Nirenberg (Ascomycota: Hypocreales) is the most common fungus reported on infected corn kernels and vegetative tissues, but has not yet been documented as being entomopathogenic for grasshoppers. Grasshoppers and locusts represent a large group of insects that cause economic damage to forage and crops. Tropidacris collaris (Stoll) (Orthoptera: Acridoidea: Romaleidae) is a large and voracious grasshopper that in recent years has become an increasingly recurrent and widespread pest in progressively more greatly extended areas of some of in Argentina's northern provinces, with chemical insecticides being currently the only means of control. During February and March of 2008-09, nymphs and adults of T. collaris were collected with sweep nets in dense woodland vegetation at a site near Tres Estacas in western Chaco Province, Argentina, and kept in screened cages. F. verticillioides was isolated from insects that died within 10 days and was cultured in PGA medium. Pathogenicity tests were conducted and positive results recorded. Using traditional and molecular-biological methods, an isolate of F. verticillioides was obtained from T. collaris, and its pathogenecity in the laboratory was shown against another harmful grasshopper, Ronderosia bergi (Stal) (Acridoidea: Acrididae: Melanoplinae). The mortality caused by F. verticillioides on R. bergi reached 58 +/- 6.53% by 10 days after inoculation. This is the first record of natural infection caused by F. verticillioides in grasshoppers.