Chenyang Huang

Dr. Chenyang Huang

Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Fungal Genetics and Biology
Verified
Journal Article
Closed access
WKWeiwei Kong
Weiwei Kong
Chenyang HuangChenyang Huang
Chenyang Huang
QCQiang Chen
Qiang Chen
YZYajie Zou
Yajie Zou
JZJinxia Zhang
Jinxia Zhang

26 October 2019 in BMC Microbiology
Verified
Journal Article
Open access
PDF file
LHLudan Hou
Ludan Hou
LWLining Wang
Lining Wang
XWXiangli Wu
Xiangli Wu
WGWei Gao
Wei Gao
JZJinxia Zhang
Jinxia Zhang
Chenyang HuangChenyang Huang
Chenyang Huang
Background: Phenylalanine ammonia-lyase (PAL, EC 4.3.1.24) is the first key enzyme in the phenylpropanoid pathway. The pal gene has been widely studied in plants and participates in plant growth, development and defense systems. However, in Pleurotus ostreatus, the biological functions of pal during organismal development and exposure to abiotic stress have not been reported. Results: In this study, we cloned and characterized the pal1 (2232 bp) and pal2 (2244 bp) genes from the basidiomycete P. ostreatus CCMSSC 00389. The pal1 and pal2 genes are interrupted by 6 and 10 introns, respectively, and encode proteins of 743 and 747 amino acids, respectively. Furthermore, prokaryotic expression experiments showed that PAL enzymes catalyzed the conversion of L-phenylalanine to trans-cinnamic acid. The function of pal1 and pal2 was determined by constructing overexpression (OE) and RNA interference (RNAi) strains. The results showed that the two pal genes had similar expression patterns during different developmental stages. The expression of pal genes was higher in the reproductive growth stage than in the vegetative growth stage. And the interference of pal1 and pal2 delayed the formation of primordia. The results of heat stress assays showed that the RNAi-pal1 strains had enhanced mycelial tolerance to high temperature, while the RNAi-pal2 strains had enhanced mycelial resistance to H2O2. Conclusions: These results indicate that two pal genes may play a similar role in the development of P. ostreatus fruiting bodies, but may alleviate stress through different regulatory pathways under heat stress.

30 May 2018 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
ZQZhiheng Qiu
Zhiheng Qiu
XWXiangli Wu
Xiangli Wu
WGWei Gao
Wei Gao
JZJinxia Zhang
Jinxia Zhang
Chenyang HuangChenyang Huang
Chenyang Huang

19 January 2018 in Frontiers in Microbiology
Verified
Journal Article
Open access
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ZQZhiheng Qiu
Zhiheng Qiu
XWXiangli Wu
Xiangli Wu
JZJinxia Zhang
Jinxia Zhang
Chenyang HuangChenyang Huang
Chenyang Huang
Pleurotus ostreatus is a widely cultivated edible fungus in China. Green mold disease of P. ostreatus which can seriously affect yield is a common disease during cultivation. It occurs mostly after P. ostreatus mycelia have been subjected to high temperatures. However, little information is available on the relationship between high temperature and green mold disease. The aim of this study is to prove that extracellular metabolites of P. ostreatus affected by high temperature can promote the growth of Trichoderma asperellum. After P. ostreatus mycelia was subjected to high temperature, the extracellular fluid of P. ostreatus showed a higher promoting effect on mycelial growth and conidial germination of T. asperellum. The thiobarbituric acid reactive substance (TBARS) content reached the maximum after 48 h at 36°C. A comprehensive metabolite profiling strategy involving gas chromatography-mass spectrometry (GC/MS) combined with liquid chromatography-mass spectrometry (LC/MS) was used to analyze the changes of extracellular metabolites in response to high temperature. A total of 141 differential metabolites were identified, including 84.4% up-regulated and 15.6% down-regulated. Exogenous metabolites whose concentrations were increased after high temperature were randomly selected, and nearly all of them were able to promote the mycelial growth and conidial germination of T. asperellum. The combination of all selected exogenous metabolites also has the promotion effects on the mycelial growth and conidial germination of T. asperellum in a given concentration range in vitro. Overall, these results provide a first view that high temperature affects the extracellular metabolites of P. ostreatus, and the extensive change in metabolites promotes T. asperellum growth.

1 March 2022 in Food Chemistry
Verified
Journal Article
Closed access
YZYan Zhang
Yan Zhang
XWXiangli Wu
Xiangli Wu
Chenyang HuangChenyang Huang
Chenyang Huang
ZZZehua Zhang
Zehua Zhang
AGAnd Wei Gao
And Wei Gao

8 May 2019 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
MLMin Lei
Min Lei
XWXiangli Wu
Xiangli Wu
Chenyang HuangChenyang Huang
Chenyang Huang
ZQZhiheng Qiu
Zhiheng Qiu
LWLining Wang
Lining Wang
JZJinxia Zhang
Jinxia Zhang