Raquel Del Pino-García has a PhD in Advances in Food Science and Biotechnology with a Master's Degree in Food Safety and Biotechnology, a Bachelor's Degree in Biotechnology, and a specialized course in Functional Foods. She is currently employed as a project manager and researcher at CIDAF. With over 12 years of experience in the fields of food biotechnology and functional food, she has actively participated and collaborated in the management of various R&D projects related to the agri-food sector. In recent years, her research activities have led to the publication of 19 scientific articles in international journals, 4 book chapters, and a patent granted in 2015 that was transferred to a nutraceutical company in 2016. She has presented 37 communications at conferences over the last 10 years and has actively participated in 15 research projects (10 funded by public calls).