This paper reports on the pull-in behavior of nonlinear microelectromechanical coupled systems. The generalized differential quadrature method has been used as a high-order approximation to discretize the governing nonlinear integro-differential equation, yielding more accurate results with a considerably smaller number of grid points. Various electrostatically actuated microstructures such as cantilever beam-type and fixed-fixed beam-type microelectromechanical systems (MEMS) switches are studied. The proposed models capture the following effects: (1) the intrinsic residual stress from fabrication processes; (2) the fringing effects of the electrical field; and (3) the nonlinear stiffening or axial stress due to beam stretching. The effects of important parameters on the mechanical performance have been studied in detail. These results are expected to be useful in the optimum design of MEMS switches or other actuators. Further, the results obtained are summarized and compared with other existing empirical and analytical models.
Experiments on micro- and nano-mechanical systems (M/NEMS) have shown that their behavior under bending loads departs in many cases from the classical predictions using Euler-Bernoulli theory and Hooke’s law. This anomalous response has usually been seen as a dependence of the material properties on the size of the structure, in particular thickness. A theoretical model that allows for quantitative understanding and prediction of this size effect is important for the design of M/NEMS. In this paper, we summarize and analyze the five theories that can be found in the literature: Grain Boundary Theory (GBT), Surface Stress Theory (SST), Residual Stress Theory (RST), Couple Stress Theory (CST) and Surface Elasticity Theory (SET). By comparing these theories with experimental data we propose a simplified model combination of CST and SET that properly fits all considered cases, therefore delivering a simple (two parameters) model that can be used to predict the mechanical properties at the nanoscale.
The drying of grapes is a more complex process compared to the dehydration of other agricultural materials due to the necessity both of a pretreatment operation prior to drying and further processing operations after drying. To date, most researchers have concentrated on pretreatment and drying where the primary effects of pretreatment on drying have been evaluated. It seems appropriate that a review should now be presented to critically examine all the corresponding published data in the literature and to compare the conditions used in these studies in order to highlight the grape drying process by considering the important aspects of both the pretreatment and post-drying operations. The result of this study will be useful in identifying the future research directions needed for grape drying and also to facilitate the development of an analytical framework for the design of novel drying equipment.