Lorenzo Sciarroni graduated in 2021 in Agro-Industrial Biotechnology at “La Sapienza” University of Rome. During that period, he attended a traineeship at the Research Centre for Plant Protection and Certification (CREA-DC) of Rome, working on the effects of treatments based on biostimulants/resistance-inducers on kiwifruit. In September 2022, he acquired the role of research collaborator in the above cited institution, and he mainly focused on fungal microorganisms associated with the decline syndrome of olive trees in the Apulia region and the decline of plane trees of unknown etiology. Since 2022, he has undertaken a master’s degree in Food Science and Technology at “La Sapienza” University of Rome.