Pengchao Wang

Dr. Pengchao Wang

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 August 2022 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
JWJiajun Wu
Jiajun Wu
XYXiaoran Yang
Xiaoran Yang
YDYingce Duan
Yingce Duan
PWPengchao Wang
Pengchao Wang
Jianzhao QiJianzhao Qi
Jianzhao Qi
Chengwei LiuChengwei Liu
Chengwei Liu
Sesquiterpenes are common small-molecule natural products with a wide range of promising applications and are biosynthesized by sesquiterpene synthase (STS). Basidiomycetes are valuable and important biological resources. To date, hundreds of related sesquiterpenoids have been discovered in basidiomycetes, and the biosynthetic pathways of some of these compounds have been elucidated. This review summarizes 122 STSs and 2 fusion enzymes STSs identified from 26 species of basidiomycetes over the past 20 years. The biological functions of enzymes and compound structures are described, and related research is discussed.

17 February 2023 in Molecular Plant Pathology
Verified
Journal Article
Open access
CYChunyan Yu
Chunyan Yu
Jianzhao QiJianzhao Qi
Jianzhao Qi
HHHaiyan Han
Haiyan Han
PWPengchao Wang
Pengchao Wang
Chengwei LiuChengwei Liu
Chengwei Liu
Ustilago maydis is a pathogenic fungus that causes corn smut. Because of its easy cultivation and genetic transformation, U. maydis has become an important model organism for plant‐pathogenic basidiomycetes. U. maydis is able to infect maize by producing effectors and secreted proteins as well as surfactant‐like metabolites. In addition, the production of melanin and iron carriers is also associated with its pathogenicity. Here, advances in our understanding of the pathogenicity of U. maydis , the metabolites involved in the pathogenic process, and the biosynthesis of these metabolites, are reviewed and discussed. This summary will provide new insights into the pathogenicity of U. maydis and the functions of associated metabolites, as well as new clues for deciphering the biosynthesis of metabolites.

3 January 2024 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
HYHui Yang
Hui Yang
CSChaonan Song
Chaonan Song
Chengwei LiuChengwei Liu
Chengwei Liu
PWPengchao Wang
Pengchao Wang
For more than a thousand years, Aspergillus oryzae has been used in traditional culinary industries, including for food fermentation, brewing, and flavoring. In recent years, A. oryzae has been extensively used in deciphering the pathways of natural product synthesis and value-added compound bioproduction. Moreover, it is increasingly being used in modern biotechnology industries, such as for the production of enzymes and recombinant proteins. The investigation of A. oryzae has been significantly accelerated through the successive application of a diverse array of synthetic biology techniques and methodologies. In this review, the advancements in biological tools for the synthesis of A. oryzae, including DNA assembly technologies, gene expression regulatory elements, and genome editing systems, are discussed. Additionally, the challenges associated with the heterologous expression of A. oryzae are addressed.

22 March 2023 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
LCLinshan Cao
Linshan Cao
JLJiajie Li
Jiajie Li
ZYZihan Yang
Zihan Yang
XHXiao Hu
Xiao Hu
PWPengchao Wang
Pengchao Wang

3 May 2022 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
YLYaoYao Liang
YaoYao Liang
JLJuan Luo
Juan Luo
CYChenhao Yang
Chenhao Yang
SGShuning Guo
Shuning Guo
BZBowen Zhang
Bowen Zhang
PWPengchao Wang
Pengchao Wang

12 June 2024 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
CLChang Liu
Chang Liu
YWYinuo Wu
Yinuo Wu
HZHuizhe Zhao
Huizhe Zhao
XGXiangyu Gu
Xiangyu Gu
JGJinyang Gu
Jinyang Gu
PWPengchao Wang
Pengchao Wang