Rafael Defendi

Dr. Rafael Defendi


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 October 2022 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
FPFernanda Barroso Peixoto
Fernanda Barroso Peixoto
Ana Caroline Raimundini AranhaAna Caroline Raimundini Aranha
Ana Caroline Raimundini Aranha
DNDanielli Andrea Nardino
Danielli Andrea Nardino
RDRafael Defendi
Rafael Defendi
RSRúbia Michele Suzuki
Rúbia Michele Suzuki

19 June 2015 in Drying Technology
Verified
Journal Article
Closed access
RDRafael Defendi
Rafael Defendi
DNDouglas Junior Nicolin
Douglas Junior Nicolin
PPPaulo Roberto Paraíso
Paulo Roberto Paraíso
LJLuiz Mario de Matos Jorge
Luiz Mario de Matos Jorge

28 November 2017 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
DNDouglas Junior Nicolin
Douglas Junior Nicolin
RDRafael Defendi
Rafael Defendi
Diogo Francisco RossoniDiogo Francisco Rossoni
Diogo Francisco Rossoni
LJLuiz Mario de Matos Jorge
Luiz Mario de Matos Jorge

30 March 2016 in Drying Technology
Verified
Journal Article
Closed access
RDRafael Defendi
Rafael Defendi
PPPaulo Roberto Paraíso
Paulo Roberto Paraíso
LJLuiz Mario de Matos Jorge
Luiz Mario de Matos Jorge
Intermittent drying of materials is an alternative operation that aims at reducing energy consumption, improve the preservation of dried products or decrease effective drying time. Intermittent drying supplies the system with time-varying input air properties that are opposite to traditional operations, where air properties are constant at the dryer inlet. The major objective of this study is to establish the most satisfactory patterns of air temperature and velocity modulation at the dryer entrance to reduce energy consumption. This optimization study was based on a heterogeneous model for the drying of grains in fixed bed validated with experimental data. Intermittent and conventional operation experiments were conducted using equal energy consumption, and the influence of air temperature and velocity modulation on the drying rates related to the percentage of evaporated water were assessed. Results indicated that higher drying rates can be achieved under intermittent operation, and the validated model based on these results could reasonably predict temperature and moisture content profiles. Simulations pointed out that the best modulation patterns of air properties is a function of a variety of system conditions such as initial temperature and moisture content of both soybean and drying air. However, a tendency to reduce energy consumption was observed when the system operation is initially at high temperature and constantly at low velocity.

1 November 2021 in Chemical Engineering Research and Design
Verified
Journal Article
Closed access
Ana Caroline Raimundini AranhaAna Caroline Raimundini Aranha
Ana Caroline Raimundini Aranha
LJLuiz Mario de Matos Jorge
Luiz Mario de Matos Jorge
DNDanielli Andrea Nardino
Danielli Andrea Nardino
CSCaroline Casagrande Sipoli
Caroline Casagrande Sipoli
RSRúbia Michele Suzuki
Rúbia Michele Suzuki
RDRafael Defendi
Rafael Defendi

6 November 2022 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
Ana Caroline Raimundini AranhaAna Caroline Raimundini Aranha
Ana Caroline Raimundini Aranha
RDRafael Defendi
Rafael Defendi
LJLuiz Mario de Matos Jorge
Luiz Mario de Matos Jorge