Finfish aquaculture, one of the fastest growing intensive sectors worldwide, is threatened by numerous transmissible diseases that may have devastating impacts on its economic sustainability. This review (2010–2022) used a PRISMA extension for scoping reviews and a text mining approach to explore the extent to which geographical information systems (GIS) are used in farmed fish health management and to unveil the main GIS technologies, databases, and functions used to update the spatiotemporal data underpinning risk and predictive models in aquatic surveillance programmes. After filtering for eligibility criteria, the literature search provided 54 records, highlighting the limited use of GIS technologies for disease prevention and control, as well as the prevalence of GIS application in marine salmonid farming, especially for viruses and parasitic diseases typically associated with these species. The text mining generated five main research areas, underlining a limited range of investigated species, rearing environments, and diseases, as well as highlighting the lack of GIS-based methodologies at the core of such publications. This scoping review provides a source of information for future more detailed literature analyses and outcomes to support the development of geospatial disease spread models and expand in-field GIS technologies for the prevention and mitigation of fish disease epidemics.

Italy is one of the main European producers of trout fish, and the most important producing area is the Autonomous Province of Trento (APT) in the North East. The objective of the study was to obtain a snapshot of the trout farms of the APT by identifying biosecurity factors, objectifying them, and classifying the establishments accordingly. Data from 62 salmonid farms were collected using a national checklist in which biosecurity elements were identified and assessed using the method of expert elicitation. The purpose was to evaluate the levels of biosecurity of a trout farm in order to rank the risk of introduction and spread of infectious fish diseases. The main critical factors identified during this study were as following: (i) cleaning and disinfection of the cargo truck; (ii) regular collection, storage, and disposal of dead fish; (iii) presence of anti-bird nets; (iv) use of dedicated equipment for the different sectors of the farm; and (v) presence of external areas dedicated to the loading of dead fish.