Starch is a vital component of wheat grain and flour, characterized by two distinct granule types: A-type starch (AS) with granules larger than 10 µm in diameter, and B-type starch (BS) with granules measuring no more than 10 µm in diameter. This review comprehensively evaluates the isolation, purification, and biosynthesis processes of these types of granules. In addition, a comparative analysis of the structure and properties of AS and BS is presented, encompassing chemical composition, molecular, crystalline and morphological structures, gelatinization, pasting and digestive properties. The variation in size distribution of granules leads to differences in physicochemical properties of starch, influencing the formation of polymeric proteins, secondary and micro-structures of gluten, chemical and physical interactions between gluten and starch, and water absorption and water status in dough system. Thus, starch size distribution affects the quality of dough and final products. In this review, we summarize the up-to-date knowledge of AS and BS, and propose the possible strategies to enhance wheat yield and quality through coordinated breeding efforts. This review serves as a valuable reference for future advancements in wheat breeding.

Fu brick tea (FBT), a product of microbial fermentation from primary dark tea, also known as raw material tea (RMT), has been extensively studied for its functional properties. However, its potential as a staple food supplement for weight loss remains poorly understood. This study compared the weight loss effects of orlistat, traditional plain noodles (NN), and noodles supplemented with varying amounts of RMT (RMTN) and FBT (FBTN), with the aim to elucidate their lipid-reducing effects and underlying mechanisms. Experimental trials on high fat diet fed mice revealed significant weight loss, lipid-lowering, and hypoglycemic effects upon supplementation with orlistat, RMTN, and FBTN. Moreover, supplementation with orlistat, RMTN, and FBTN effectively restored serum and liver-related index levels, mitigating high-fat diet-induced dyslipidemia. Additionally, these supplements ameliorated liver and kidney damage by inhibiting oxidative stress and inflammatory responses. Furthermore, orlistat, RMTN, and FBTN exert their anti-obesity effects primarily by modulating genes associated with lipid metabolism and inflammatory responses and through regulation of the composition and structure of the gut microbiota. Importantly, FBTN demonstrated a significantly stronger lipid-lowering effect compared to RMTN, particularly at higher tea addition ratios. In contrast, NN supplementation exhibited minimal to no weight loss effects. Based on these findings, it could be inferred that FBT holds promise as a staple food supplement to ameliorate high-fat diet-induced obesity and its associated health conditions.

Strigolactones (SLs), a novel class of plant hormones, play a crucial role in plant growth and development. SMXL (SUPPRESSOR OF MAX2 1-like) is a key gene in the SL signaling pathway, regulating its function by inhibiting the reception of SL signals. Therefore, investigating how SMXL regulates SL to influence wheat growth, development, and stress resistance is of significant importance. In this study, 22 SMXL genes were identified in the Chinese Spring wheat reference genome. Bioinformatics analysis revealed that these genes belong to the Group II subfamily, exhibiting similar physicochemical properties and conserved motifs. Ka/Ks analysis indicated that these genes have undergone purifying selection during evolution. Cis-acting element analysis showed that the promoter regions of TaSMXL genes are enriched with light-responsive elements and regulatory elements related to growth, development, and stress responses. Expression pattern analysis demonstrated that TaSMXL genes exhibit significant differential expression under drought, salt, and cold stress conditions, revealing the potential molecular mechanisms of wheat’s response to multiple abiotic stresses. This study provides a theoretical foundation for understanding the functional roles of SMXL genes in wheat and offers valuable candidate gene resources for breeding stress-resistant wheat varieties.

Identifying superior salt-tolerant germplasm and resistance genes is crucial, as wheat (Triticum aestivum L.) seedlings are highly vulnerable to salt stress. Here, using an optimized 150 mM NaCl treatment, we screened 137 Chinese wheat accessions via an organ-specific method. Phenotyping analysis revealed extensive organ-specific divergence, with 48.91% of accessions displaying inconsistent performance between shoot and root length. We then performed comparative transcriptomics on three representative phenotypes at the seedling stage: Gaoyou 2018, representing the salt dual-sensitive group; Huapei 5, representing the salt dual-tolerant group; and Jimai 60, representing the divergent group with higher tolerance in shoots rather than in roots. Analysis of overlapping differentially expressed genes (DEGs) across all three accessions revealed a basal stress response—characterized by induced osmotic defense and suppressed primary growth—exemplifying a classical growth–defense trade-off. Genotype-specific DEG profiling demonstrated that the divergent Jimai 60 maintains its shoot advantage by reinforcing physical barriers and inhibiting apoptosis. Conversely, transcriptomic profiling implies that the systemically tolerant Huapei 5 maintains coordinated shoot and root tolerance at the seedling stage by strongly activating below-ground Na⁺ homeostasis (efflux and compartmentalization) while simultaneously down-regulating non-essential immune responses to optimize defense energy reallocation. Collectively, our findings provide novel insights into the organ-differentiated salt tolerance of wheat, offering well-characterized elite germplasm and compelling genetic targets for future molecular breeding.