Effects of pretreatments on the structure and functional properties of okara protein

Improvements in physicochemical and emulsifying properties of insoluble soybean fiber by physical-chemical treatments

Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber

Formation and performance of high acyl gellan hydrogel affected by the addition of physical-chemical treated insoluble soybean fiber

Characterization of sodium caseinate derived from various sources: Unraveling the relationship between structure and functional properties

Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilized by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)