The flowering stage is a critical period for water sensitivity and quality formation of broomcorn millets. However, the effects and mechanisms of drought stress on the quality formation of broomcorn millets are not clear. We used the drought-resistant variety Hequ red millet (H) and the drought-sensitive variety Yanshu No. 10 (Y) were used as materials for drought stress treatment during the flowering stage, metabolomics and physiological methods were used to study the differences in protein, starch, amino acids, medium and medium-long chain fatty acids, and their response characteristics to drought in broomcorn millet. The results showed that different genotypes of broomcorn millets exhibited different response mechanisms in the face of drought stress. In Hequ red millet, drought stress significantly increased the contents of amylopectin (2.57%), pyridoxine (31.89%), and anthocyanin, and significantly decreased the contents of water-soluble protein (5.82%), glutelin (10.07%), thiamine (14.95%) and nicotinamide (23.01%). In Yanshu No. 10, drought significantly decreased amylose by 6.05%, and significantly increased riboflavin and nicotinamide contents by 21.11% and 32.59%. Correlation analysis showed that total starch and amylose were highly significantly positively correlated with methyl palmitate; negatively correlated with amylopectin, vitamins, proteins, free amino acids, and medium-long chain fatty acids; and amylopectin was significantly positively correlated with water-soluble protein, riboflavin, and pyridoxine. Water-soluble protein and glutelin were significantly positively correlated with most free amino acids, medium-long chain fatty acids, and nicotinamide. Thiamine showed significant positive correlation with nicotinamide and significant negative correlation with pyridoxine. Riboflavin was significantly positively correlated with nicotinamide, pyridoxine, and water-soluble protein, and pyridoxine was significantly positively correlated with water-soluble protein. Hequ red millet transforms into amylopectin by consuming water-soluble protein and glutelin, and improves drought resistance by accumulating pyridoxine, and changes its physicochemical properties by decreasing the content of amylose and protein and elevating the content of amylopectin. Yanshu No. 10 resisted drought by catabolizing lipids to produce fatty acids and by consuming amylose for conversion into other metabolites. The present study helps to understand the response of the nutritional quality of millets to drought stress at the flowering stage and provides a theoretical basis for the selection and breeding of superior varieties of millets and drought resistance research.

In order to clarify the effect of different fertilizers on foxtail millet quality under low nitrogen conditions, we used JGNo.21 and LZGNo.2 as experimental materials and set up five treatments, including non-fertilization, nitrogen, phosphorus, compound, and organic fertilizers, to study the regulation of different fertilizer types on agronomic traits, nutrient fractions, and pasting characteristics of foxtail millet under low nitrogen conditions. Compared with the control, all of the fertilizers improved the agronomic traits of JGNo.21 to a certain extent. Nitrogen and compound fertilizer treatments reduced the starch content of JGNo.21; the starch content was reduced by 0.55% and 0.07% under nitrogen and compound fertilizers treatments. Phosphorus and organic fertilizers increased starch content, and starch content increased by 0.50% and 0.56% under phosphorus and organic fertilizer treatments. The effect of each fertilizer treatment on protein content was completely opposite to that of starch; different fertilizer treatments reduced the fat content of JGNo.21 and increased the fiber content. Among them, nitrogen and phosphorus fertilizers increased the yellow pigment content; the yellow pigment content increased by 1.21% and 2.64% under nitrogen and phosphorus fertilizer treatments. Organic and compound fertilizers reduced the content of yellow pigment; the yellow pigment content was reduced by 3.36% and 2.79% under organic and compound fertilizer treatments. Nitrogen and organic fertilizers increased the fat content of LZGNo.2; the fat content increased by 2.62% and 1.98% under nitrogen, organic fertilizer treatment. Compound and phosphorus fertilizer decreased the fat content; the fat content decreased by 2.16% and 2.90% under compound and phosphorus fertilizer treatment. Different fertilizer treatments reduced the cellulose and yellow pigment content of LZGNo.2. The content of essential, non-essential, and total amino acids of JGNo.21 was increased under compound and nitrogen fertilizer treatments and decreased under organic and phosphorus fertilizer treatments. The content of essential, non-essential, and total amino acids of LZGNo.2 was significantly higher under compound, nitrogen, and organic fertilizer treatments compared with control and significantly decreased under phosphorus fertilizer treatments. Nitrogen and compound fertilizer treatments significantly reduced the values of peak viscosity, trough viscosity, breakdown viscosity, final viscosity, setback viscosity, and pasting time of each index of JGNo.21; phosphorus and organic fertilizer treatments improved the values of each index. In contrast, the pasting viscosity of LZGNo.2 increased under phosphorus fertilizer treatment and decreased under nitrogen fertilizer treatment. Reasonable fertilization can improve the quality of foxtail millet, which provides a scientific theoretical basis for improving the quality of foxtail millet.

Drought stress restricts plant growth and development. The flowering stage is a period of abundant microbial diversity in the rhizosphere of broomcorn millet. However, the diversity and community structure of rhizosphere fungi during the flowering stage of broomcorn millet and the response mechanism to drought stress are still unclear. In this study, two broomcorn millet varieties, ‘Hequ red millet’ (A1) and ‘Yanshu No.10′ (A2), with different drought resistances, were used as experimental materials. Using the pot water control method, drought treatment at the flowering stage was carried out, and normal watering (A1CK, A2CK) was used as the control. High-throughput sequencing technology was used to study the diversity and structural changes in rhizosphere fungi in broomcorn millet. The results show that the number of fungi OTUs in the A1, A2, A1CK and A2CK samples were 445, 481, 467 and 434, respectively, of which 331 OTUs were shared by all groups. The fungal community in the rhizosphere of broomcorn millet was mainly composed of Ascomycota and Basidiomycota. Drought treatment significantly reduced the abundance of Mortierella and significantly increased the abundance of Phoma. The abundance of Nectriaceae in the rhizosphere soil of ‘Hequ Red millet’ was significantly increased. The abundance of Pseudocercospora in the rhizosphere soil of ‘Yanshu No.10′ was higher, and the lower was Hypocreales and Nectriaceae. However, there was no significant difference in the alpha diversity of fungal communities in the four treatments, and the fungal community structure between A2 and A1CK was more similar, whereas the difference between A1 and A2CK was larger. Correlation analysis showed that drought stress had little effect on the interaction of rhizosphere fungi, and metabolic functions such as nucleotide metabolism and electron transport in rhizosphere fungi accounted for a relatively high proportion. The results show that the diversity and community structure of rhizosphere fungi were less affected by drought, which may have been due to the close interaction between species, which made the fungal community more stable under drought stress, and the difference in planting varieties may have affected the enriched rhizosphere fungal species.

This study aimed to elucidate responses of the bacterial structure and diversity of the rhizosphere in flowering broomcorn millet after rehydration following drought stress. In this study, the broomcorn millet varieties ‘Hequ red millet’ (A1) and ‘Yanshu No.10′ (A2), known for their different drought tolerance levels, were selected as experimental materials. The plants were subjected to rehydration after drought stress at the flowering stage, while normal watering (A1CK and A2CK) served as the control. Soil samples were collected at 10 days (A11, A21, A1CK1, and A2CK1) and 20 days (A12, A22, A1CK2, and A2CK2) after rehydration. High-throughput sequencing technology was employed to investigate the variations in bacterial community structure, diversity, and metabolic functions in the rhizosphere of the broomcorn millet at different time points following rehydration. The findings indicated that the operational taxonomic units (OTUs) of bacteria in the rhizosphere of broomcorn millet were notably influenced by the duration of treatment, with a significant decrease in OTUs observed after 20 days of rehydration. However, bacterial Alpha diversity was not significantly impacted by rehydration following drought stress. The bacterial community in the rhizosphere of broomcorn millet was mainly composed of Actinobacteria and Proteobacteria. After rewatering for 10 to 20 days after drought stress, the abundance of Sphingomonas and Aeromicrobium in the rhizosphere soil of the two varieties of broomcorn millet decreased gradually. Compared with Yanshu No.10, the abundance of Pseudarthrobacter in the rhizosphere of Hequ red millet gradually increased. A Beta diversity analysis revealed variations in the dissimilarities of the bacterial community which corresponded to different rehydration durations. The relative abundance of bacterial metabolic functions in the rhizosphere of broomcorn millet was lower after 20 days of rehydration, compared to measurements after 10 days of rehydration. This observation might be attributed to the exchange of materials between broomcorn millet and microorganisms during the initial rehydration stage to repair the effects of drought, as well as to the enrichment of numerous microorganisms to sustain the stability of the community structure. This study helps to comprehend the alterations to the bacterial structure and diversity in the rhizosphere of broomcorn millet following drought stress and rehydration. It sheds light on the growth status of broomcorn millet and its rhizosphere microorganisms under real environmental influences, thereby enhancing research on the drought tolerance mechanisms of broomcorn millet.