Tanacetum annuum L. is a Mediterranean plant, commonly known as Blue Tansy due to its blue colour as an essential oil, which is widely used for medicinal purposes. However, there are no studies on the bioactive compounds (especially, phenolic compounds) and the biological properties of their organic extracts. Herein, the purpose of the present work was to investigate the chemical composition of the essential oil and crude extracts of the T. annuum aerial parts collected from northern Morocco and to evaluate their antioxidant and antifungal activity against Fusarium oxysporum f. sp. albedinis, an agent causing Bayoud disease of the date palm, an important food source and commercial perennial crop in the Sahara and North Africa. Chemically, Folin–Ciocalteu and aluminium chloride colourimetric methods were used to determine the total phenolic (TPC) and total flavonoid (TFC) contents, respectively; polyphenols were characterized using HPLC-MS, while GC-MS was used to analyse the essential oil composition. Moreover, the evaluation of antioxidant and antifungal activities was carried out using the DPPH test and microdilution method, respectively. The results showed that the three T. annuum parts (stems, leaves and flowers) extracts contained important TPC and TFC with values varied between 51.32 and 116.32 mg/g of dry crude extract (DCE). HPLC-MS analysis revealed the identification and quantification of 19 phenolic acids and flavonoids with an emphasis on apigenin 7-glucoside (4540 µg/g of dry weight (DW)), luteolin 7-glucoside (2804 µg/g DW) and salicylic acid (1878 µg/g DW). Additionally, 39 biomolecules were identified in the essential oil using GC-MS, which were predominated by camphor (16.69%), α-pinene (12.37%), bornyl acetate (11.97%) and limonene (11.10%). The methanolic and hydro-methanolic extracts of T. annuum parts demonstrated a strong antioxidant property with IC₅₀ values ranging between 0.22 and 0.65 mg/mL. Concerning antifungal activity, the essential oil and crude extracts of the Moroccan Blue Tansy exhibited a potent capacity against F. oxysporum f. sp. albedinis at low concentrations, with MIC and MFC values of 3.33 and 4.58 µL/mL for the essential oil and values of 3.33 and 9.17 mg/mL for crude extracts, respectively. Overall, these results demonstrated T. annuum as an important source of bioactive compounds and contribute significantly to the potential of using essential oils and extracts for controlling the Bayoud disease of date palms. Moreover, the finding suggests that T. annuum can be highly useful for phytosanitary and pharmaceutical industries.

Polypore mushrooms have been widely recognized for centuries for their use in food and medicine due to their strong capacity to produce numerous biomolecules with beneficial effects on human health. Fomes fomentarius is one such species that remains poorly explored, particularly when growing in Morocco. Herein, this study aimed to characterize the bioactive compounds of F. fomentarius and evaluate its pharmacological properties. Spectrophotometric analysis showed that F. fomentarius revealed high levels of total phenolics (75.83 mg GAE/g dme) and flavonoids (37.62 mg CE/g dme). Gas chromatography–mass spectrometry (GC–MS) analysis identified 109 volatile and non-volatile compounds, primarily sugars (24), fatty acids (23), alcohols (10), organic acids (9), and terpenoids (6). In addition, liquid chromatography-mass spectrometry (LC-MS) analysis allowed the identification of 24 phenolic compounds, with isorhamnetin (2734.00 µg/g), p-hydroxybenzoic acid (409.00 µg/g), and kaempferol (351.10 µg/g) as the most abundant. Regarding pharmacological properties, F. fomentarius extract demonstrated strong antioxidant activity, with the DPPH radical-scavenging assay showing the highest potency, followed by β-carotene bleaching inhibition and ferric ion-reducing power, with EC₅₀ (half maximal effective concentration) values of 114.40, 174.50, and 250.70 µg/mL, respectively. Additionally, it exhibited broad-spectrum antimicrobial activity against all seven human pathogenic microorganisms, with Epidermophyton floccosum being the most susceptible ((minimum inhibitory concentration (MIC)) = 2 mg/mL and minimal fungicidal concentration (MFC) = 4 mg/mL) and A. fumigatus the most resistant (MIC = 26.67 mg/mL and MFC ≥ 64 mg/mL). Overall, the result indicated that Moroccan F. fomentarius is a rich source of diverse bioactive compounds with potent antioxidant and antimicrobial activities, supporting its potential for various applications.