Neural Style Transfer (NST) is a popular technique of computer vision where the content of an image is blended with the style of another, which results in a fused image with certain properties of both original images. This approach has practical applications in various domains and has garnered significant attention in both industry and academia. An interesting application of this technique is segmented style transfer where a segmentation algorithm is used to locate objects within an image and then the style transfer method is performed locally, producing images with different styles for different objects. This approach opens up possibilities for creating visually striking compositions by seamlessly blending various artistic styles onto specific objects within an image, allowing for a new level of creative expression. This paper proposes a novel method that combines Segment Anything Model (SAM), a state-of-the-art vision transformer-based image segmentation model developed by Facebook, with style transfer. Our approach includes performing localized style transfer in selected segmentation regions of an image using classical style transfer algorithms. To ensure smooth transitions between the stylized and non-stylized border we also develop our loss function with a border smoothing technique. Experimental results demonstrate the robustness and effectiveness of the proposed methodology, including the ability to infuse multiple artistic styles into different objects within an image. The contributions of this work include integrating SAM with style transfer, proposing a novel loss function, evaluating the segmented style transfer in multiple content regions, comparing with state-of-the-art approaches, and experimenting with multiple style images for diverse stylization. Our primary focus centers on creating a model that serves as a digital painter across a wide range of image genres and artistic styles.

Feta cheese is a Greek protected designation of origin (PDO) product that is produced in three main phases: milk collection, cheese preparation and maturation, and product packaging. Each phase must be aligned with quantitative rules, stemming from the legislation framework and best practices. The production complexity, the increased production cost, centralised and monolithic traceability systems, and the lack of a systematic monitoring framework have made dairy products a commodity with increased frequency of food fraud. Given the context of the dairy section in Greece, this study aims to examine (a) whether it is possible to model the end-to-end process of PDO feta cheese considering production rules to develop a trustworthy blockchain-based traceability system (b) how to associate the (‘easy-to-retrieve’, operational) traceability data with the (difficult-to-assess) product characteristics meaningful to the consumer, (c) how to design a technical solution ensuring that information is accessible by the stakeholders and the consumer, while minimising blockchain-related delay, and (d) how to design a graphical user interface and offer tools to consumers so that traceability information is communicated effectively and they can verify it through access to the blockchain. In terms of methods, we analyse and model the process steps, identify measurable, operational parameters and translate the legislative framework into rules. These rules are designed and codified as blockchain smart contracts that ensure the food authenticity and compliance with legislation. The blockchain infrastructure consists of the private Quorum blockchain that is anchored to the public infrastructure of Ethereum. Mechanisms to address scalability in terms of dynamic data volumes, effective data coding, and data verification at the edge as well as relevant limitations are discussed. Consumers are informed about traceability information by using QR codes on food packaging and can verify the data using the blockchain tools and services.