Ting Cheng

Ms. Ting Cheng

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 December 2023 in Agronomy
Verified
Journal Article
Open access
PDF file
TCTing Cheng
Ting Cheng
QWQiang Wang
Qiang Wang
CMChengrui Ma
Chengrui Ma
ZGZhen Gan
Zhen Gan
YWYan Wan
Yan Wan
DXDabing Xiang
Dabing Xiang
Tartary buckwheat is a cereal crop that has both medicinal and food origins. However, the underlying factors that contribute to Tartary buckwheat’s flowering and seed-setting characteristics, effective grain formation, and physiological changes are still not well understood. This study aimed to investigate the flowering and seed-setting characteristics of different parts of Tartary buckwheat, as well as the grain-filling characteristics after flowering. To achieve this, Tartary buckwheat cultivars with high (QK3) and low (XQ2) seed-setting rates were selected for pot and field experiments. The study found that Tartary buckwheat undergoes flowering and seed setting simultaneously. Many wilted flowers and grains were observed 45 and 51 d after flowering. Compared to XQ2, QK3 exhibited a higher grain formation rate and seed-setting rate by 7.42% and 26.16%, respectively. Additionally, QK3 had a significantly lower grain abortion rate by 12.03%. The 1000-grain weight and average grain-filling rate of QK3 were 11.10% and 14.81% higher than those of XQ2, respectively. QK3 exhibited a faster maximum grain-filling rate (Rmax), reaching 18.38% faster than XQ2. Additionally, the dry matter average distribution rate in the main stem and branched grains of QK3 was 13.26% and 23.07% higher than that of XQ2, respectively. The sucrose concentration, SS, and SSS enzyme activities of QK3 were all higher than those of XQ2, by 0.29–25.99%, 5.22–11.62%, and 6.64–12.47%, respectively. Correlation analysis revealed a significant positive correlation between sucrose, soluble sugar, and starch concentration during the grain formation process and SS and SSS activities. This suggests that the levels of SS, SSS, soluble sugar, and sucrose in the grain play a crucial role in grain filling.

28 November 2024 in Plants
Verified
Journal Article
Open access
PDF file
HLHan Liu
Han Liu
QWQiang Wang
Qiang Wang
TCTing Cheng
Ting Cheng
YWYan Wan
Yan Wan
YWYuqing Wan
Yuqing Wan
DXDabing Xiang
Dabing Xiang
Tartary buckwheat is characterized by its numerous inflorescences; however, the uneven distribution of resources can lead to an overload in certain areas, significantly limiting plant productivity. Plant growth regulators effectively modulate plant growth and development. This study investigated the effects of three concentrations of brassinosteroids (EBR) on the Tartary buckwheat cultivar with high seed-setting rates, specifically Chuanqiao No. 1 (CQ1), and low seed-setting rates, namely Xiqiao No. 1 (XQ1), through field experiments. The goal was to investigate how EBR regulates buckwheat grain-filling, enhancing the seed-setting rates, and to understand the physiological mechanisms behind this improvement. The results indicated that EBR treatment followed the typical “S” type growth curve of crops, resulting in an increase in the Tartary buckwheat grain-filling rate. Varieties with high seed-setting rates demonstrated a greater capacity for grain-filling. EBR was observed to regulate hormone content, enhance the photosynthetic capacity of Tartary buckwheat, and increase yield. This was accomplished by enhancing the accumulation of photosynthetic products during the grain-filling period. Specifically, EBR elevated the activity of several key enzymes, including pre-leaf sucrose phosphate synthase (SPS), seed sucrose synthase (SS), late grain-filling acid invertase (AI), grain-filling leaf SPS, and grain SS. These changes led to an increased accumulation of sucrose and starch from photosynthetic products. In summary, the G2 concentration of EBR (0.1 mg/L) demonstrated the most significant impact on the seed-setting rates and yield enhancement of Tartary buckwheat.