Juliana Cristina Castro

Dr. Juliana Cristina Castro

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2021 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
ACAmanda Caroline Trassi Conteçotto
Amanda Caroline Trassi Conteçotto
GPGiseli Cristina Pante
Giseli Cristina Pante
JCJuliana Cristina Castro
Juliana Cristina Castro
ASAline Amenecia Souza
Aline Amenecia Souza
RLRenata Sano Lini
Renata Sano Lini
MJMiguel Machinski Jr
Miguel Machinski Jr

27 February 2021 in Journal of Environmental Science and Health, Part B
Verified
Journal Article
Closed access
GPGiseli Cristina Pante
Giseli Cristina Pante
JCJuliana Cristina Castro
Juliana Cristina Castro
RLRenata Sano Lini
Renata Sano Lini
JRJéssica Cristina Zoratto Romoli
Jéssica Cristina Zoratto Romoli
RARafaela Takako Ribeiro de Almeida
Rafaela Takako Ribeiro de Almeida
MJMiguel Machinski Jr
Miguel Machinski Jr
The purpose of this study was to determine the chemical profile of Litsea cubeba essential oil, carry out an in vitro evaluation of its antioxidant potential and its cytotoxicity, as well as its antifungal and antimicotoxigenic activities against Fusarium verticillioides. Most of the compounds observed in the EO were neral (32.75%) and geranial (37.67%). The radical scavenging capacity of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid was 104.4 and 56.4 mmol Trolox mg−1, respectively, indicating good antioxidant activity. The EO studied by us revealed cytotoxic effect against HT-29 and HeLa cancer cells. The Minimum Inhibitory and Minimum Fungicidal Concentrations against F. verticillioides were both 125 µg mL−1. Morphological investigation, performed by fluorescence microscopy and scanning electron microscopy, showed that hyphae and microconidia structures underwent changes after treatment with the EO. Analyses performed with the EO strongly reduced the mycelial development of F. verticillioides and the synthesis of fumonisins B1 and B2 in dose-dependence effect compared (P < 0.01) with the fungal control (105 conidia mL−1) and positive control (fludioxonil + metalaxyl-M). Thus, the results obtained in vitro suggest that L. cubeba EO has excellent antioxidant, fungicidal, and antimycotoxigenic effects.

20 July 2020 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
JCJuliana Cristina Castro
Juliana Cristina Castro
GPGiseli Cristina Pante
Giseli Cristina Pante
BCBruno Martins Centenaro
Bruno Martins Centenaro
RARafaela Takako Ribeiro De Almeida
Rafaela Takako Ribeiro De Almeida
EPEduardo Pilau
Eduardo Pilau
MJMiguel Machinski Jr
Miguel Machinski Jr
There is an increasing demand for fungi control in grains, especially toxigenic. Also, there is growing concern on the use of synthetic fungicides; thus alternatives are needed. The aim of this study was to evaluate the antifungal and antimycotoxigenic action of essential oils (EOs) from Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii against Fusarium verticillioides, a spoilage and toxigenic fungus. Essential oils were first chemically characterised by gas chromatography coupled to mass spectrometry, and their antioxidant potential was measured by the DPPH, ABTS and FRAP methods. Minimum inhibitory concentration (MIC) and disc diffusion were used to assess antifungal activity. Scanning electron microscopy was used to evaluate morphological changes in the fungus. Antimycotoxigenic activity of the EOs against the production of fumonisin B1 and B2 by F. verticillioides was evaluated using ultra-high-performance liquid chromatography system. Z. officinale, C. zeylanicum and C. martinii EOs were predominantly composed by zingiberene and geranial; eugenol; and geraniol, respectively. All the EOs had high antioxidant power, especially that from C. zeylanicum. The MICs were 250, 500 and 2,000 µg mL−1 for C. zeylanicum, C. martinii and Z. officinale EOs, respectively. Mycelial reduction of F. verticillioides was observed when EOs were used, and the lowest activity was detected in the Z. officinale EO. Overall, the tested EOs promoted structural damage to the fungal cell wall, decreased conidia size and mycelial reduction. Antimycotoxigenic evaluation of the EOs evidenced a significant reduction (p < .05) in the production of fumonisins B1 and B2 with all the EOs evaluated in the study. These results suggest that especially C. zeylanicum and C. martinii EOs are highly useful for controlling F. verticillioides and fumonisins production.

16 March 2020 in Natural Product Research
Verified
Journal Article
Closed access
APAndressa Domingos Polli
Andressa Domingos Polli
MRMarcos Alessandro dos Santos Ribeiro
Marcos Alessandro dos Santos Ribeiro
AGAdriana Garcia
Adriana Garcia
JPJulio Cesar Polonio
Julio Cesar Polonio
CSCaroline Menicoze Santos
Caroline Menicoze Santos
JAJoão Lúcio Azevedo
João Lúcio Azevedo
In the present study, the biological activity of an extract of the secondary metabolites (E-G6-32) produced by the Curvularia sp. G6-32 endophyte (isolated from the medicinal plant Sapindus saponaria L.) was investigated. The antioxidant potential was confirmed by the DPPH (22.5%) and ABTS (62.7%) assays, and the total phenolic compound content was 40 µg gallic acid equivalents/mg. The extract E-G6-32 displayed good inhibitory activity toward butyrylcholinesterase (BuChE; IC50 = 110 ± 0.05 µg mL−1). The extract E-G6-32 was subjected to spectroscopic and mass spectrometry analyses. Comparison with the literature data confirmed that (-)-asperpentyn (1) was a major component. Asperpentyn belongs to the epoxyquinone family, which has attractive structural complexity, diverse functional groups, and a broad range of biological activities, including specific enzyme inhibitory activity. Our results suggest that Curvularia sp. G6-32 is a promising source of bioactive secondary metabolites and contains (-)-asperpentyn, which has potential pharmaceutical interest.

4 April 2024 in Molecules
Verified
Journal Article
Open access
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GPGiseli Cristina Pante
Giseli Cristina Pante
JCJuliana Cristina Castro
Juliana Cristina Castro
RLRenata Sano Lini
Renata Sano Lini
JRJéssica Cristina Zoratto Romoli
Jéssica Cristina Zoratto Romoli
TPThiago Yoshioka Pires
Thiago Yoshioka Pires
MJMiguel Machinski Jr
Miguel Machinski Jr
The uses of natural compounds, such as essential oils (EOs), are limited due to their instability to light, oxygen and temperature, factors that affect their application. Therefore, improving stability becomes necessary. The objective of this study was to prepare inclusion complexes of Litsea cubeba essential oil (LCEO) with β-cyclodextrin (β-CD) using physical mixing (PM), kneading (KN) and co-precipitation (CP) methods and to evaluate the efficiency of the complexes and their physicochemical properties using ATR-FTIR, FT-Raman, DSC and TG. The study also assessed cytotoxicity against human colorectal and cervical cancer cells and antifungal activity against Aspergillus flavus and Fusarium verticillioides. The complexation efficiency results presented significant evidence of LCEO:β-CD inclusion complex formation, with KN (83%) and CP (73%) being the best methods used in this study. All tested LCEO:β-CD inclusion complexes exhibited toxicity to HT-29 cells. Although the cytotoxic effect was less pronounced in HeLa tumor cells, LCEO-KN was more active against Hela than non-tumor cells. LCEO-KN and LCEO-CP inclusion complexes were efficient against both toxigenic fungi, A. flavus and F. verticillioides. Therefore, the molecular inclusion of LCEO into β-CD was successful, as well as the preliminary biological results, evidencing that the β-CD inclusion process may be a viable alternative to facilitate and increase future applications of this EO as therapeutic medication, food additive and natural antifungal agent.

2 December 2021 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
JRJéssica Cristina Zoratto Romoli
Jéssica Cristina Zoratto Romoli
MSMilena Veronezi Silva
Milena Veronezi Silva
GPGiseli Cristina Pante
Giseli Cristina Pante
DHDanielle Hoeltgebaum
Danielle Hoeltgebaum
JCJuliana Cristina Castro
Juliana Cristina Castro
MJMiguel Machinski Jr
Miguel Machinski Jr
This study aimed to evaluate the antimycotoxigenic effect of essential oils (EOs) obtained from four different aromatic plants on the production of deoxynivalenol (DON) and zearalenone (ZEA) by Fusarium graminearum. The EOs from ginger (GEO), turmeric (TEO), thyme (ThEO) and rosemary (REO) were obtained by hydrodistillation and identified by gas chromatography/mass spectrometry (GC/MS). The major compounds found were mostly monoterpenes and sesquiterpenes. The minimum inhibitory concentration (MIC) and minimum fungicide concentration (MFC) were 11.25, 364, 366 and 11,580 µg mL−1 for ThEO, GEO, REO and TEO, respectively. The results evidenced that the assessed EOs inhibited DON and partially ZEA production by F. graminearum. ThEO and GEO were the EOs with most potent antimycotoxigenic action for DON and ZEA, respectively. These EOs have shown promising results in vitro regarding inhibition of mycotoxin production and might be used in the future as substitutes for synthetic fungicides.