Dr. Pálfi has completed several postgraduate courses, including the COHEHRE, ESPEN Basic Clinical Nutrition, and Good Clinical Practice for Clinical Trials. Currently, she serves as an associate professor at the Department of Dietetics and Nutrition Sciences, Faculty of Health Sciences, Semmelweis University, where she has been teaching several professional courses since 2001. She has also been a doctoral supervisor at the Doctoral School of Semmelweis University since 2014. Her research focuses on "Specific nutrition therapy and communication techniques of the disease as a prominent healing factor". She has published 158 scientific papers and has a Hirsch index of 5 and 103 independent citations. She is a highly accomplished professional in the field of dietetics and nutrition. She obtained her diploma in dietetics in 1998, followed by an MSc in food quality assurance and agricultural engineering in 2004. In 2010, she defended her doctoral dissertation in the field of health sciences, with a focus on food allergy. She started her career as a clinical dietician at a hospital in Budapest. She is an active member of several professional organizations, including the EAACI and the ESPEN. She has been the leader of the scientific committee of the Hungarian Dietetic Association since 2020 and is a member of the executive committee of the Hungarian Society of Clinical Nutrition.