Jun Du

Mr. Jun Du

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 November 2017 in Polymers
Verified
Journal Article
Open access
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JDJun Du
Jun Du
YWYouyong Wang
Youyong Wang
Xinfeng XieXinfeng Xie
Xinfeng Xie
MXMin Xu
Min Xu
YSYongming Song
Yongming Song
This study aimed to evaluate the effect of styrene-assisted maleic anhydride-grafted poly(lactic acid) (PLA-g-St/MAH) on the interfacial properties of wood flour/poly(lactic acid) (PLA) bio-composites. PLA-g-St/MAH was synthesized by free-radical melt grafting using styrene as a comonomer and dicumyl peroxide as an initiator. The structure of PLA-g-St/MAH was characterized by Fourier transform infrared spectroscopy. Wood flour/PLA composites were prepared by compression molding using PLA-g-St/MAH as a compatibilizer. The effects of PLA-g-St/MAH on the rheological and mechanical properties, as well as on the fractured surface morphology of the composites were investigated. Results indicated that storage modulus, complex viscosity, equilibrium torque, and shear heat were significantly increased. The mechanical properties of the wood flour/PLA composites were also significantly increased after the addition of PLA-g-St/MAH. The maximum values were achieved at the loading rate of 3 wt % because of the improved interfacial adhesion between the wood flour and the PLA matrix.

26 August 2017 in Materials
Verified
Journal Article
Open access
PDF file
YWYouyong Wang
Youyong Wang
YSYongming Song
Yongming Song
JDJun Du
Jun Du
Xi ZhenhaoXi Zhenhao
Xi Zhenhao
QWQingwen Wang
Qingwen Wang
Polylactide (PLA)/wood flour composite foam were prepared through a batch foaming process. The effect of the chain extender on the crystallization behavior and dynamic rheological properties of the PLA/wood flour composites were investigated as well as the crystal structure and cell morphology of the composite foams. The incorporation of the chain extender enhanced the complex viscosity and storage modulus of PLA/wood flour composites, indicating the improved melt elasticity. The chain extender also led to a decreased crystallization rate and final crystallinity of PLA/wood flour composites. With an increasing chain extender content, a finer and more uniform cell structure was formed, and the expansion ratio of PLA/wood flour composite foams was much higher than without the chain extender. Compared to the unfoamed composites, the crystallinity of the foamed PLA/wood flour composites was improved and the crystal was loosely packed. However, the new crystalline form was not evident.

1 May 2024 in European Polymer Journal
Verified
Journal Article
Closed access
JDJun Du
Jun Du
QCQiankun Chang
Qiankun Chang
CXCui Xu
Cui Xu
BLBin Liu
Bin Liu
YDYamin Deng
Yamin Deng
XHXiulan Huai
Xiulan Huai