Hassan Hassanzadazar

Dr. Hassan Hassanzadazar


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 September 2022 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
MMMasoud Aman Mohammadi
Masoud Aman Mohammadi
SDSamira Dakhili
Samira Dakhili
Adel Mirza alizadehAdel Mirza alizadeh
Adel Mirza alizadeh
SKSafa Kooki
Safa Kooki
HHHassan Hassanzadazar
Hassan Hassanzadazar
David Julian McClementsDavid Julian McClements
David Julian McClements
Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding increasing attention as additives in packaging materials because of their ability to control their pore size, surface energy, barrier properties, antimicrobial activity, and mechanical strength. Electrospinning is a widely used processing method for fabricating nanofibers from food grade polymers. This review describes recent advances in the development of electrospun nanofibers for application in active and smart packaging materials. Moreover, it highlights the impact of these nanofibers on the physicochemical properties of packaging materials, as well as the application of nanofiber-loaded packaging materials to foods, such as dairy, meat, fruit, and vegetable products. Graphical Abstract

1 September 2014 in Asian Pacific Journal of Tropical Medicine
Verified
Journal Article
Open access
MBMahmoud Bahmani
Mahmoud Bahmani
MRMahmoud Rafieian-kopaei
Mahmoud Rafieian-kopaei
HHHassan Hassanzadazar
Hassan Hassanzadazar
KSKourosh Saki
Kourosh Saki
SKSeyed Ahmad Karamati
Seyed Ahmad Karamati
BDBahram Delfan
Bahram Delfan
Parasites and parasitic diseases are widely spread in the world. Their adverse effects on health and social-economic society cause tremendous public health problems. Parasitic infections in different ways (water, soil, food and vegetables) can affect humans and induce other complications such as gastrointestinal disorders, malnutrition, anemia and allergies and sometimes even life threatening. Medicinal plants are being widely used, either as a single drug or in combination with synthetic drugs. These medicinal plants are considered as a valuable source of unique natural products and drugs for development of medicines against various disorders and diseases. In this article the recently published papers about medicinal plants and parasites were reviewed, using scientific sites such as Medline, PubMed and Google Scholar. The used terms included: herbal medicine, medicinal plants, and antihelmintic drugs, antinematoda, anticestoda, antitrematoda. From the above collected literature it might be concluded that these plants are promising potential sources for preparation of new drugs or for pharmacological and therapeutic applications.

1 September 2014 in Asian Pacific Journal of Tropical Disease
Verified
Journal Article
Closed access
KSKourosh Saki
Kourosh Saki
MBMahmoud Bahmani
Mahmoud Bahmani
MRMahmoud Rafieian-kopaei
Mahmoud Rafieian-kopaei
HHHassan Hassanzadazar
Hassan Hassanzadazar
KDKamran Dehghan
Kamran Dehghan
JAJafar Asadzadeh
Jafar Asadzadeh

11 September 2015 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
HTHossein Tajik
Hossein Tajik
MAMajid Aminzare
Majid Aminzare
TRTorkan Mounesi Raad
Torkan Mounesi Raad
MHMohammad Hashemi
Mohammad Hashemi
HHHassan Hassanzadazar
Hassan Hassanzadazar
HNHossein Naghili
Hossein Naghili

1 September 2014 in Asian Pacific Journal of Tropical Medicine
Verified
Journal Article
Open access
BDBahram Delfan
Bahram Delfan
MBMahmoud Bahmani
Mahmoud Bahmani
HHHassan Hassanzadazar
Hassan Hassanzadazar
KSKourosh Saki
Kourosh Saki
MRMahmoud Rafieian-kopaei
Mahmoud Rafieian-kopaei
To identify medicinal plants witch are used for headaches and migraines treatment in Lorestan province of Iran. Traditional medical herbs information was acquired from indigenous people with the cooperation of health centers of Doroud, Borujerd, Khorramabad, Aleshtar Poldokhtar, Aligoodarz, Nourabad and Kouhdasht cities. The prepared questionnaires were given to trained health volunteers. They attended in the villages and recorded people beliefs in herbal therapy by the questionnaires. The results of this study showed that people used 15 herbs traditionally to treat headaches. Because of the importance of the medicinal plants in the study area, it is neccessary to determine sociological studies the plenty of plant species. Because of the widespread use of traditional medicinal plants and high tendency to herbal medicine and traditional medicine, more extensive researches should be designed in several areas of pharmacy and pharmacology of medicinal plants to prepare proper information for pharmaceutical industries.

15 November 2021 in Food Science & Nutrition
Verified
Journal Article
Open access
PDF file
MAMajid Aminzare
Majid Aminzare
RMRoya Moniri
Roya Moniri
HHHassan Hassanzadazar
Hassan Hassanzadazar
MMMohammad Reza Mehrasbi
Mohammad Reza Mehrasbi
The aim of present study was to compare the in vitro antioxidant and antibacterial properties of carboxymethyl cellulose (CMC) films containing resveratrol (RES) and eugenol (EUG), alone and in combination, and to calculate the dose interactions between them. At first, the total phenolic content of CMC films was evaluated. Then, their antioxidant and antibacterial effects of films were determined using DPPH, reducing power, disk diffusion, and broth dilution methods. Finally, concentrations of RES and EUG which showed better results in the CMC films were added in combination forms to calculate their antioxidant and antibacterial interactions. The results showed that addition of RES and/or EUG to CMC films increased the total phenolic content, free radicals scavenging activity, reducing power, and antibacterial activities of the films (p ≤ .05). Gram‐positive bacteria were more susceptible than Gram‐negatives. In addition, the combined use of RES and EUG in CMC films had synergistic antioxidant and antagonistic antibacterial effects. The best results belonged to the film containing RES (8 µg/ml) + EUG (8 mg/ml) (p ≤ .05). Considering the results of the present research, we can utilize CMC biodegradable film containing RES and EUG as a natural active packaging in food industry.