Turions of Potamogeton crispus were planted in several turbid waters. Some parameters of growth, reproduction and chlorophyll fluorescence were measured. The results were as follows: (1) Sprouting rates in all groups reached to 100.0% on the 17^th day. (2) The parameters of the growth (stem and leaf) and chlorophyll fluorescence (Φ_PSII, qP and qN) in 120 and 150NTU waters were inhibited heavily 60 days later, and their survival time was only 140 days. However, the plants in 30 to 90NTU waters could grow near water surface, their survival time was about 190 days. (3) After 150 days, the saturating irradiance intensity and rETR_max of the leaves in 30 to 90NTU waters markedly decreased with an increase in the amount of attached silts, and the number and fresh mass of turions (propagula) in 60 and 90NTU waters were significantly lower than the control. In summary, P. crispus in 0.7-metre-deep turbid water with suspended silts (not more than 90NTU) could sprout and grow normally, and produce the turions.

‘Albedo bluing’ of fruits occurs in many varieties of citrus, resulting in a significant reduction in their commercial value. We first presented a breakthrough method for successfully extracting and purifying the ‘albedo bluing’ substance (ABS) from citrus fruits, resulting in the attainment of highly purified ABS. Then, HPLC and UPLC-QTOF-MS were used to prove that ABS in the fruits of three citrus varieties (Citrus reticulate Blanco cv. ‘Gonggan’, ‘Orah’, and ‘Mashuiju’) are identical. However, the chemical structure of ABS remains elusive for many reasons. Fortunately, a more stable derivative of ABS (ABS-D) was successfully obtained. Through various analytical techniques such as HRESIMS, 1D and 2D NMR, and chemical shift calculation, ABS-D was identified as 2,4-dihydroxy-6-(β-D-glucopyranosyloxy)phenyl(5,6-dihydroxy-7-(β-D-glucopyranosyloxy)benzo[d]thiazol-2-yl)methanone, indicating that both ABS and its derivative belong to a rare category of benzothiazole glucosides. Furthermore, both ABS and ABS-D demonstrated potent antioxidant abilities. These findings lay the groundwork for further elucidating the chemical structure of ABS and the causative mechanism of the ‘albedo bluing’ phenomenon in citrus fruits.