The current study aimed to investigate the influence of dietary zinc nanoparticles (ZnNPs), curcumin nanoparticles (CurNPs), and Bacillus licheniformis (Bl) on the growth, carcass, blood metabolites, and the count of some cecal microorganisms of Indian River (IR) broilers. Chicks were allotted into seven experimental groups: control group, 1st, 2nd and 3rd groups were given diets enriched with ZnNPs, CurNPs and Bl (3.0, 5.0 and 2.0 cm³/kg diet, respectively). The 4th, 5th and 6th groups were given diets supplemented with ZnNPs (3.0) + Bl (2.0) (ZP); ZnNPs (3.0) + CurNPs (5.0) (ZC) and ZnNPs (3.0) + CurNPs (5.0) + Bl (2.0) (ZCP) cm³/kg diet, respectively. The results revealed that ZnNPs and CurNPs exhibited a considerable antimicrobial activity against pathogenic bacteria and fungi. They also inhibited the growth of microbes in a range of 50–95 µg/mL. The diet supplemented with ZnNPs, CurNPs, and Bl increased the body weight compared to the control after five weeks of age. Additionally, values of daily feed intake increased in these groups; however, the feed conversion ratio decreased. All values of carcass traits were better than that of the control. The treatments led to decreased abdominal lipids compared to the control. The activity of liver enzymes and malondialdehyde (MDA) activity decreased in the treated groups. In a converse trend, the levels of oxidative enzymes, amylase, protease, lipase and immunoglobulin were higher than that of the control. Meat quality properties were improved and cecal microbial counts were decreased. In conclusion, the ZnNPs, CurNPs, and Bl improved the broiler’s weights, carcass traits, meat quality traits, as well as some blood indices and cecal microbial load. Therefore, the inclusion of ZnNPs, CurNPs, or Bl is recommended for broiler feeding regimens to improve the performance and health status.

This work investigated the effect of dietary green coffee powder (GCP) on the growth, body characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler chickens. A total of 180 non-sexed seven-day old chicks were randomly distributed into three experimental groups. The untreated group received a basal diet (control), while the second and third groups were fed the original diet fortified with 1.25 and 2.5 g GCP/kg, respectively, for four weeks. Results revealed an improvement (p < 0.05) in live body weight in the group fed 2.5 g/kg GCP at five weeks of age compared to the other groups. Broiler Chicks fed the 1.25 g/kg GCP diet showed a more significant decrease in live body weight than the control group at five weeks of age. The GCP supplementation at level 2.5 g/kg GCP enhanced feed conversion ratio at 3–5 and 1–5 weeks of age. Dietary treatments did not affect (p > 0.05) carcass, dressing, and giblets percentages. Different levels of GCP significantly affected the liver, abdominal fat, intestinal length, and lymphoid organs percentages. The changes in serum blood traits and serum oxidative stress markers were not significant among the control and the treated groups. With the increment levels of GCP, results showed elevated values of meat pH, lightness (L*), and redness (a*), as well as a significant decrease in its yellowness (b*). Broilers fed 2.5 g/kg GCP diet showed a significant reduction in the total bacterial count, total yeasts and molds count, Escherichia coli, Enterococcus spp., and Salmonella spp., as well as increasing counts of lactic acid bacteria. The dietary GCP 2.5 g/kg diet supplementation could be used to decrease the pathogenic microorganisms’ populations in the broiler’s gut. The present experiment has shown that in unsexed broiler chickens, green coffee powder at level of 2.5 g/kg improved the live body weight and feed conversion ratio and decreased the pathogenic bacterial count in the gut.

This research examined the role of nano curcumin (NC) on growth performances, body composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus. Fish (5.0 g ± 0.30) were randomly distributed in four equal groups (20 fish per pond in triplicates) and fed various concentrations of NC fortified with 0 (Control), 40 mg/kg (NC1), 50 mg/kg (NC2), and 60 mg/kg diet (NC3) of nano curcumin. After eight weeks of the feeding trial, the fish were challenged with A. flavus for 15 days, and the cumulative mortality was recorded. Fish fed with different concentrations of NC improved significantly (p < 0.05) the growth performances, feed utilization, and survival rate. There was no significant (p > 0.05) difference between NC2 and NC3 treatments. However, NC3 exhibited higher performances. Fish feed supplemented with NC decreased the mortality rate when challenged with A. flavus. Hence, dietary supplementation of NC enhanced the growth and health status of Oreochromis sp. and protected it from A. flavus infection. This study suggests the optimum inclusion level of NC is a 50–60 mg/kg diet.

Background: Newcastle disease (ND) causes severe economic losses in poultry industry worldwide. Egyptian poultry industry suffered from severe economic losses since the isolation of Velogenic Newcastle disease virus (vNDV) genotype VIId in 2011 and up till now despite the use of different vaccination programs. So, this study aimed to isolate and characterize the vNDV from a total of 120 poultry flocks from ten provinces in the Egyptian Delta region with a history of respiratory manifestation, high mortalities or a decrease in egg production between 2015 and 2019. Seventy-three samples’ allantoic fluid (73/120, 60.8%) were positive for hemagglutination with chicken RBCs. These samples were submitted to molecular examination using qRT-PCR specific primers for AOAV-1, highly pathogenic avian influenza (HPAI-H5), low pathogenic avian influenza (LPAI-H9) and infectious bronchitis virus (IBV). Results: Fifty samples (50/120: 41.6%) were confirmed positive for AOAV-1, based on genetic analysis of matrix and fusion protein. The co-infection rate of other respiratory viral diseases examined was 1.6, 14.1, and 4.1%, for HPAI-H5, LPAI-H9, and IBV, respectively. Biologically, the intracerebral pathogenicity index of ten selected AOAV-1 isolates ranged from 1.70 to 1.98, which indicated the velogenic nature of these isolates. All the sixteen sequenced isolates were AOAV-1 genotype VII.1.1. The full F gene sequence of six examined AOAV-1 VII.1.1 isolates contained the seven neutralizing epitopes, and the glycosylation motif of six-potential sites for N linked glycosylation at residues 85, 191, 366, 447, 471, and 541. Conclusion: It could be concluded that the high prevalence of AOAV-1 genotype VII.1.1 in the Egyptian chicken flocks despite the intensive vaccination with live and killed ND vaccines, as all the 16 isolates tested were belonged to this genotype. Homologous vaccination is badly needed to control and reduce the spread of AOAV-1 genotype VII.1.1infection in Egyptian poultry flocks.

The present study investigated the effect of Chlorella vulgaris on growth performance, feed consumption, body composition, and immune response of white shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus infection. Shrimps (4.00 ± 0.04 g) were divided into five groups (3 replicates/20 each) in 15 hapa (1 m³) and cultured for 56 days with five C. vulgaris experimented diets at five different concentrations (0, 15, 20, 25, and 30 g/kg feed). Growth performance, feed utilization, biomass, and body composition (protein, lipid, and ash) were analyzed and revealed significant increase (P < 0.05) in shrimp fed the high C. vulgaris diet. Additionally, the survival rate of shrimp in all experimental feeds was improved, but was not significant. Shrimp fed with C. vulgaris at different concentrations showed significantly (P < 0.05) higher antioxidant activity. The study showed that shrimp fed with a concentration of 30 g/kg C. vulgaris in the diet showed significantly (P < 0.05) highest disease resistance against the pathogen tested. Hence, dietary C. vulgaris might be used to improve growth performance, feed utilization, body composition, and immune biomarker responses, leading to disease resistance in cultured shrimp.

This study aimed to detect the impact of Moringa oleifera leaf powder dietary inclusion on the antioxidant and innate immune responses of mono-sex Nile tilapia fingerlings. A total of 180 fingerlings were allocated in a random method into three groups with triplicate each. One group (1^st group) received the control diet (basal diet (BD) free of moringa) and the other groups (2^nd and 3^rd) fed BD containing M. oleifera leaf powder at 5 and 10% of the diet, respectively. After 6 weeks of feeding, fish were randomly redistributed into four replicates and rested for 24 h. Then, each fish in the first two replicates was injected with 0.2 mL of PBS, while the others were injected with 0.2 mL of A. hydrophila suspension (1.8 × 10⁶ CFU/mL). Healthy fish fed on M. oleifera leaf powder showed enhanced immune response manifested by significant increases in phagocytic and lysozyme activities with a marked H/L ratio (P < 0.05). In addition, significant alterations of the lymphocytic and heterophilic population in circulation with increasing infiltration in tissue such as the spleen were noticed. Also, M. oleifera significantly upregulated the antioxidants, CAT and GPx, proinflammatory cytokines, IL1-β, IL-8, and IFN-γ relative mRNA levels. On the other hand, following A. hydrophila challenging conditions, M. oleifera caused downregulations of IL1-β, IL-8, and IFN-γ transcription levels, and also lowered the CAT and GPx mRNA levels. In addition, a marked reduction of leukocytic infiltration plus a significant improvement of the degenerative changes in intestinal architecture has occurred. So, M. oleifera leaf powder can be included in the fish diet to enhance immune response under normal health conditions and lower the infection-associated inflammatory response.